Save A creamy comforting dessert made from leftover rice gently sweetened with sugar and infused with warm cinnamon.
I first made this rice pudding on a chilly weekend afternoon when I had extra jasmine rice from dinner. It turned out rich and satisfying giving everyone in the house a lovely treat.
Ingredients
- Cooked leftover rice: 2 cups (white or jasmine preferred)
- Whole milk: 2 cups (or any milk of choice)
- Granulated sugar: 1/3 cup
- Ground cinnamon: 1 tsp
- Vanilla extract: 1 tsp (optional)
- Salt: Pinch
- Unsalted butter: 1 tbsp (optional)
- Ground cinnamon: For garnish
Instructions
- Combine Ingredients:
- In a medium saucepan combine the cooked rice milk sugar and cinnamon.
- Simmer:
- Place over medium heat. Stir frequently until the mixture comes to a gentle simmer.
- Thicken:
- Lower the heat and cook uncovered stirring often for 15–20 minutes until the pudding thickens to your desired consistency.
- Add Flavorings:
- Stir in vanilla extract salt and butter (if using) during the last 2 minutes of cooking.
- Cool:
- Remove from heat. Let cool slightly; pudding will thicken as it cools.
- Serve:
- Serve warm or chilled sprinkled with extra cinnamon.
Save 
Save This pudding is always a hit with my family especially when enjoyed together after dinner with stories around the table.
Required Tools
Medium saucepan wooden spoon or spatula measuring cups and spoons serving bowls
Allergen Information
Contains milk (dairy). Be sure to check labels on plant-based milk or flavored ingredients.
Nutritional Information
Calories: 210, Total Fat: 4 g, Carbohydrates: 40 g, Protein: 5 g per serving
Save 
Save This rice pudding makes any leftover rice special and is always comforting either warm or chilled.
Recipe Questions & Answers
- → Can I use different types of rice for this dish?
Yes, jasmine, white, or other cooked rices work well. Day-old or leftover rice is ideal for the best texture.
- → What milk options can I use?
Whole milk is classic, but cow’s milk alternatives or half-and-half can add creaminess or adjust flavor.
- → How long should I cook the mixture?
Simmer the mixture uncovered for about 15–20 minutes, stirring frequently until it thickens.
- → Can I add extras like fruits or nuts?
Absolutely. Raisins, dried fruits, chopped nuts, honey, or fresh berries can be added for variety and texture.
- → Is this dessert served hot or cold?
It can be enjoyed warm right after cooking or chilled for a cooler treat, depending on preference.