Creamy Leftover Rice Dessert (Printable Version)

A creamy dessert crafted from leftover rice gently sweetened and flavored with cinnamon and vanilla.

# Components:

→ Base

01 - 2 cups cooked leftover white or jasmine rice
02 - 2 cups whole milk
03 - 1/3 cup granulated sugar

→ Flavorings

04 - 1 teaspoon ground cinnamon
05 - 1 teaspoon vanilla extract (optional)

→ Finish

06 - Pinch of salt
07 - 1 tablespoon unsalted butter (optional)
08 - Ground cinnamon for garnish

# Preparation steps:

01 - In a medium saucepan, combine cooked rice, whole milk, sugar, and ground cinnamon.
02 - Place saucepan over medium heat and stir frequently until mixture reaches a gentle simmer.
03 - Reduce heat and cook uncovered, stirring often, for 15 to 20 minutes until thickened to desired consistency.
04 - During the last 2 minutes, stir in vanilla extract, salt, and butter if using.
05 - Remove from heat and allow to cool briefly; pudding will thicken as it cools.
06 - Serve warm or chilled, garnished with additional ground cinnamon.

# Expert Advice:

01 -
  • Perfect way to use up leftover rice
  • Comes together quickly with simple ingredients
02 -
  • Contains milk so check labels if using plant-based varieties
  • Pudding will thicken further as it cools
03 -
  • For extra creaminess use half-and-half or evaporated milk for half the liquid
  • Add raisins or chopped nuts for more texture and flavor
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