Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this leftover salmon bowl on a weeknight after having extra rice and salmon from dinner. It was so satisfying and made the leftovers taste fresh again.
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Ingredients
- Cooked rice: 1 cup white or brown rice, cooled
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2 pieces
- Soy sauce (or tamari): 2 tablespoons
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional (chili flakes or sriracha): as desired
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Instructions
- Prep bowl:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Steam:
- Place 2 ice cubes on top of the rice and salmon.
- Cover and microwave:
- Cover loosely with parchment paper or a microwave-safe plate. Microwave on high for 2 – 3 minutes, until ice cubes melt and rice and salmon are heated through and moist.
- Add toppings:
- Remove from microwave. Drizzle with soy sauce and sesame oil over the top.
- Finish:
- Arrange avocado, cucumber, and pickled ginger on top. Sprinkle with sesame seeds and sliced scallion. Add chili flakes or sriracha if desired. Serve immediately.
Save This bowl became a favorite quick lunch at home, loved by everyone when the fridge had leftover fish and rice. Even picky eaters enjoy building their own toppings.
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Required Tools
Microwave-safe bowl, microwave, sharp knife, and cutting board help make this meal in minutes.
Allergen Information
This recipe contains fish, soy, and sesame. Use tamari for gluten-free, and always double-check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 410, Total Fat: 18 g, Carbohydrates: 36 g, Protein: 27 g
Save 
This recipe transforms leftovers into a nourishing meal, perfect for busy days. Keep extra toppings on hand for easy customization.
Recipe Questions & Answers
- → Can I use other fish instead of salmon?
Yes, cooked trout, cod, or even tofu work well. Adjust toppings to suit your protein choice.
- → Why use ice cubes for reheating?
The ice melts as it heats, gently steaming the rice and salmon to prevent dryness and restore moisture.
- → How do I keep it gluten-free?
Swap regular soy sauce for tamari, which is naturally gluten-free. Always check product labels to confirm.
- → What toppings can I add?
Try avocado, cucumber, pickled ginger, scallion, sesame seeds, shredded nori, or sriracha for extra flavor.
- → Can this bowl be made ahead?
For best texture, reheat and add toppings right before serving. Prep ingredients in advance if needed.
- → Is it suitable for lunch boxes?
Yes, pack toppings separately and reheat rice and salmon at mealtime for a tasty, balanced lunch option.
