Save A vibrant and hearty bowl layered with seasoned beef, fluffy rice, fresh vegetables, beans, and zesty toppings&a satisfying Tex-Mex favorite perfect for any meal.
Loaded beef burrito bowls have become a staple in my kitchen when I need a quick, delicious dinner that everyone enjoys. The colorful layers and mix of flavors always make this dish a crowd-pleaser at my table.
Ingredients
- Beef: 1 lb (450 g) lean ground beef, 1 tbsp olive oil, 1 small onion finely chopped, 2 cloves garlic minced, 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 cup tomato sauce
- Rice: 1 cup (200 g) long-grain white rice rinsed, 2 cups (480 ml) water, 1/2 tsp salt
- Beans & Veggies: 1 can (15 oz/425 g) black beans drained and rinsed, 1 cup (150 g) corn kernels fresh/frozen/canned, 1 red bell pepper diced, 1 cup (150 g) cherry tomatoes halved, 1 cup (100 g) shredded lettuce
- Toppings: 1/2 cup (60 g) shredded cheddar cheese, 1/2 cup (120 ml) sour cream, 1/4 cup (10 g) fresh cilantro chopped, 1 avocado sliced, lime wedges for serving
Instructions
- Prepare the Rice:
- In a medium saucepan, combine rice, water, and salt. Bring to a boil, then cover and reduce heat to low. Simmer for 15 minutes, or until rice is tender and water absorbed. Fluff with a fork and set aside.
- Cook the Beef:
- Heat olive oil in a large skillet over medium heat. Add onion and cook 2&3 minutes until softened. Add garlic and cook 1 minute more. Add ground beef, breaking it up with a spoon, and cook until browned, about 5&7 minutes. Drain excess fat if needed.
- Season the Beef:
- Stir in chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Add tomato sauce and simmer for 2&3 minutes until thickened. Remove from heat.
- Prepare Other Ingredients:
- While beef cooks, warm the black beans and corn in a small saucepan or microwave until heated through.
- Assemble the Bowls:
- Divide rice among four bowls. Top each with seasoned beef, black beans, corn, bell pepper, cherry tomatoes, and shredded lettuce.
- Add Toppings:
- Sprinkle with cheddar cheese, add a dollop of sour cream, sliced avocado, fresh cilantro, and garnish with lime wedges.
- Serve:
- Serve immediately and enjoy!
Save This burrito bowl is a favorite for family gatherings&everyone loves assembling their own bowl with their favorite toppings. It brings a fun and vibrant energy to our dinner table every time.
Required Tools
Large skillet, saucepan with lid, cutting board and knife, mixing spoon, bowls for serving
Allergen Information
Contains milk (cheese, sour cream), may contain soy depending on tomato sauce and cheese labels, avocado sensitivity possible. Always check packaging for cross-contamination warnings for gluten-free diets.
Nutritional Information (per serving)
Calories: 610, Total Fat: 28 g, Carbohydrates: 58 g, Protein: 34 g
Save Customize your burrito bowl with extra veggies or different proteins for your own spin. Enjoy immediately while fresh and warm!
Recipe Questions & Answers
- → What spices are used to season the beef?
The beef is seasoned with chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper for a smoky, savory flavor.
- → Can I substitute the ground beef with other proteins?
Yes, ground turkey or chicken can be used as lighter alternatives. Vegan options include plant-based meat or sautéed mushrooms.
- → How can I make this bowl spicier?
Adding sliced jalapeños or extra chili powder will increase the heat level while maintaining its vibrant taste.
- → What kind of rice works best for this dish?
Long-grain white rice is used here, but you can substitute with brown rice or cauliflower rice for a different texture or healthier option.
- → Are there any allergen concerns with this meal?
This dish contains milk from cheese and sour cream and may include soy from some tomato sauce or cheese brands. Always check labels if sensitive.
- → What toppings complement the loaded beef bowl?
Cheddar cheese, sour cream, fresh cilantro, avocado slices, and lime wedges add creamy, tangy, and fresh notes to the dish.