Save Irresistibly cheesy garlicky mini biscuits baked together for a shareable savory treat inspired by classic Cheddar Bay flavors.
I first served these pull-aparts at a weekend game night and they vanished before the first half ended. Everyone loved the warm fluffy texture and that buttery garlic finish—now they're requested for every holiday spread.
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Ingredients
- Biscuit Dough: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon granulated sugar 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon cayenne pepper (optional) 1/2 cup (1 stick) unsalted butter cold cut into cubes 1 cup shredded sharp cheddar cheese 3/4 cup whole milk
- Topping: 3 tablespoons unsalted butter melted 1 tablespoon fresh parsley finely chopped 1/2 teaspoon garlic powder 1/4 teaspoon salt
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Instructions
- Prepare for Baking:
- Preheat the oven to 425°F (220°C). Grease a 24-cup mini muffin tin or line with paper liners.
- Mix Dry Ingredients:
- In a large bowl whisk together flour baking powder sugar garlic powder onion powder salt and cayenne pepper.
- Cut in Butter:
- Cut in cold butter using a pastry cutter or fingertips until mixture resembles coarse crumbs.
- Add Cheese and Milk:
- Stir in cheddar cheese. Add milk and mix gently until just combined. Do not overmix.
- Fill Muffin Tin:
- Divide dough evenly among mini muffin cups filling each about 3/4 full.
- Bake Biscuits:
- Bake for 14–16 minutes until biscuits are golden brown and a toothpick inserted in the center comes out clean.
- Prepare Topping:
- While biscuits bake combine melted butter parsley garlic powder and salt in a small bowl.
- Finish Biscuits:
- As soon as biscuits come out of oven brush tops generously with butter mixture.
- Serve:
- Cool slightly before serving. Serve warm and enjoy pull-apart style.
Save Our youngest always saves a spot for these on her plate next to shrimp scampi—pulling the biscuits apart and dunking them into extra butter has become a cherished family tradition.
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Required Tools
Large mixing bowl pastry cutter or fork mini muffin tin (24-cup) pastry brush measuring cups and spoons
Allergen Information
Contains wheat (gluten) milk dairy. May contain traces of nuts or soy depending on cheese and butter brands.
Nutritional Information
Calories: 90 Total Fat: 6 g Carbohydrates: 8 g Protein: 2 g per serving.
Save 
Serve these mini pull-aparts warm straight from the oven for maximum cheesy flavor. They're sure to disappear as fast as you can bake them.
Recipe Questions & Answers
- → What makes these biscuits pull-aparts?
The biscuits are baked closely together in a mini muffin tin, allowing them to stick slightly and be easily pulled apart into individual pieces.
- → Can I add extra spice to the biscuits?
Yes, adding a pinch of cayenne pepper or substituting pepper jack cheese enhances the spicy undertones while complementing the cheddar flavor.
- → What is the purpose of brushing melted butter on the biscuits?
Brushing melted butter mixed with garlic and parsley on warm biscuits adds moisture, rich flavor, and a glossy finish.
- → Are these biscuits suitable for vegetarians?
Yes, the biscuits use vegetarian-friendly ingredients, including dairy and wheat, without any meat products.
- → Can these biscuits be made ahead of time?
They can be prepared in advance, stored, and gently reheated in a low oven to maintain freshness and texture.
- → What tools are necessary to prepare these biscuits?
A large mixing bowl, pastry cutter or fork, mini muffin tin, pastry brush, and measuring utensils are recommended for best results.
