Save A vibrant and interactive appetizer platter featuring warm mini pita pockets filled with fresh vegetables and a trio of flavorful hummus bowls. Perfect for gatherings or a light meal.
This appetizer board was a hit at my last party, everyone enjoyed filling their own pitas and trying different hummus flavors.
Ingredients
- Mini Pita Pockets: 12 mini pita breads, 2 tbsp olive oil, 1/2 tsp sea salt
- Fresh Fillings: 1 cup cherry tomatoes halved, 1 cup cucumber diced, 1/2 cup red bell pepper finely diced, 1/2 cup shredded romaine lettuce, 1/4 cup red onion thinly sliced, 1/4 cup feta cheese crumbled (optional), 2 tbsp fresh parsley chopped
- Hummus Bowls: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup garlic or lemon herb hummus, 2 tsp olive oil (for drizzling), 1/2 tsp smoked paprika (for garnish), 1 tbsp fresh herbs (parsley or cilantro) chopped
Instructions
- Step 1:
- Preheat oven to 350° F (175° C) Brush mini pita breads lightly with olive oil and sprinkle with sea salt Warm in the oven for 57 minutes until just soft and heated through
- Step 2:
- While the pitas warm prepare the fillings arrange cherry tomatoes cucumber bell pepper lettuce red onion feta cheese and parsley in small bowls or on a large platter
- Step 3:
- Spoon each hummus flavor into a small serving bowl Drizzle with olive oil sprinkle with smoked paprika and top with chopped herbs
- Step 4:
- To serve slice each warm pita in half to create pockets Let guests fill their pitas with desired vegetables cheese and herbs and dip or top with their favorite hummus
Save This board always sparks great conversation and makes for a festive family or friend gathering moment
Required Tools
Baking tray Small bowls or ramekins Sharp knife Cutting board Serving platter
Allergen Information
Contains wheat (pita bread) Contains sesame (hummus) Contains dairy (if using feta cheese) Always check ingredient labels for potential allergens
Nutritional Information
Calories 290 Total Fat 10 g Carbohydrates 39 g Protein 8 g per serving
Save This appetizer board makes entertaining easy and enjoyable for everyone involved
Recipe Questions & Answers
- → How do I warm the mini pita pockets without drying them out?
Brush the mini pita breads lightly with olive oil and sprinkle with sea salt before warming them in the oven at 350°F (175°C) for 5–7 minutes to keep them soft and moist.
- → What are some variations for the fillings?
You can add grilled chicken, falafel, or marinated tofu for more protein or serve with olives, pickles, or sliced radishes for extra variety and flavors.
- → Can I make this suitable for vegan diets?
Simply omit the feta cheese and ensure that all hummus varieties are vegan-friendly to make the platter fully plant-based.
- → What herbs work best for garnishing the hummus bowls?
Fresh parsley or cilantro chopped finely add a bright, fresh taste that complements the hummus flavors well.
- → How should I serve the hummus and pita platter for a gathering?
Arrange the warm pita pockets sliced in half alongside bowls of hummus with drizzled olive oil and smoked paprika, plus fresh vegetable fillings on a large serving platter for easy self-assembly.