Save A vibrant, umami-packed medley of winter root vegetables roasted until caramelized, tossed in a savory-sweet miso glaze. Perfect as a hearty side or vegetarian main.
I love preparing these miso roasted winter vegetables when I crave something warming and deeply flavorful during cold months. The glaze transforms humble roots into a showstopping dish that always impresses my guests.
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Ingredients
- Turnips: 2 medium, peeled and cut into 1-inch chunks
- Rutabaga: 1 medium, peeled and cut into 1-inch chunks
- Beets: 2 medium, peeled and cut into 1-inch chunks
- White miso paste: 3 tbsp
- Maple syrup or honey: 2 tbsp
- Olive oil: 2 tbsp
- Rice vinegar: 1 tbsp
- Soy sauce (gluten-free if needed): 1 tbsp
- Grated fresh ginger: 1 tsp
- Garlic, minced: 1 clove
- Freshly ground black pepper: To taste
- Sesame seeds, toasted (optional): 1 tbsp
- Green onions, thinly sliced (optional): 2
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Instructions
- Prepare oven:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Make miso glaze:
- In a large bowl, whisk together miso paste, maple syrup (or honey), olive oil, rice vinegar, soy sauce, ginger, garlic, and black pepper until smooth.
- Coat vegetables:
- Add turnips, rutabaga, and beets to the bowl. Toss well until all the vegetables are evenly coated with the miso glaze.
- Arrange for roasting:
- Spread vegetables in a single layer on the prepared baking sheet.
- Roast:
- Roast for 30–35 minutes, stirring once halfway through, until vegetables are tender and caramelized at the edges.
- Garnish and serve:
- Transfer to a serving dish. Sprinkle with sesame seeds and green onions, if desired. Serve warm.
Save This dish always reminds me of cozy family dinners, when everyone gathers around the table to enjoy delicious, nourishing food that warms you from the inside out.
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Required Tools
Large mixing bowl, whisk, baking sheet, parchment paper, chefs knife, cutting board
Allergen Information
Contains soy from miso paste and soy sauce. Ensure soy sauce is gluten-free if needed. Always check product labels for any hidden allergens.
Nutritional Information (per serving)
Calories: 175. Total Fat: 6 g. Carbohydrates: 29 g. Protein: 3 g.
Save 
Serve these miso roasted root vegetables warm, fresh from the oven, as a flavorful side or the centerpiece of a vegetarian spread.
