# Components:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes (optional)
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese (optional, or substitute nutritional yeast for vegan preparation)
# Preparation steps:
01 - Set oven to 400°F and line a rimmed baking sheet with parchment paper.
02 - Boil pasta in salted water until just al dente. Drain thoroughly and pat dry using a clean kitchen towel.
03 - Transfer pasta into a large bowl; add olive oil, garlic powder, smoked paprika, dried oregano, chili flakes if desired, sea salt, black pepper, and Parmesan or nutritional yeast. Toss well to coat evenly.
04 - Distribute seasoned pasta in a single layer on the parchment-lined baking sheet.
05 - Place in oven and bake for 18 to 22 minutes, turning pasta midway through roasting, until golden and crispy.
06 - Let cool slightly before serving. Enjoy alone or with favorite dips.
