Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
The first time I made these pasta chips for a movie night, they disappeared in minutes: my family now asks for them constantly, especially with marinara dip.
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Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
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Instructions
- Prep Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season Pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Crisp:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save My kids especially love when we make a batch as a weekend treat: everyone gets to pick their own dip for the bowl.
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Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, and oven are needed for this snack recipe.
Allergen Information
Contains wheat (gluten) and dairy if using Parmesan. Substitute Parmesan with nutritional yeast for a dairy-free option, and check all labels for hidden allergens.
Nutritional Information
Per serving: calories 210, total fat 5 g, carbohydrates 34 g, protein 6 g.
Save 
Try these as a party snack: they're crispy, fun, and everyone loves picking their favorite flavor.
Recipe Questions & Answers
- → What type of pasta works best?
Short, sturdy shapes like rigatoni, penne, or farfalle hold up well and crisp nicely during baking.
- → How can I add extra crunch?
Air frying the seasoned pasta at 200°C (400°F) for 12–14 minutes gives an even crunchier texture.
- → Can I make this vegan?
Absolutely! Use nutritional yeast instead of Parmesan for a fully dairy-free, vegan snack option.
- → What dips pair well with these chips?
Popular choices include marinara sauce, creamy hummus, or tangy yogurt-based dips for dipping.
- → Are there alternative seasoning blends?
Try ranch, za’atar, or curry powder to experiment with different flavor profiles to suit your preference.
