Peanut Butter S’mores Dip Graham (Printable Version)
Rich peanut butter, chocolate, toasted marshmallows, and graham crumb make a shareable, gooey sweet treat.
# Components:
→ For the Dip
01 - 1 cup creamy peanut butter
02 - 1 cup semi-sweet chocolate chips
03 - 1/2 cup heavy cream
04 - 2 cups mini marshmallows
→ For the Graham Cracker Crumble
05 - 6 whole graham crackers, crushed into coarse crumbs
06 - 2 tablespoons unsalted butter, melted
07 - 1 tablespoon granulated sugar
08 - Pinch of salt
→ For Serving
09 - Additional graham crackers, for dipping
10 - Apple slices or pretzel rods (optional)
# Preparation steps:
01 - Preheat your oven to 375°F (190°C).
02 - Combine crushed graham crackers with melted butter, sugar, and salt. Spread on a baking sheet and bake for 5-6 minutes until golden. Set aside.
03 - In a medium ovenproof skillet or baking dish, spread peanut butter evenly.
04 - Sprinkle chocolate chips over the peanut butter.
05 - Drizzle heavy cream over the chocolate chips.
06 - Evenly distribute mini marshmallows over the top.
07 - Bake for 8-10 minutes, until marshmallows are golden and puffed, and chocolate is melted.
08 - Remove from oven and let cool for 2-3 minutes. Sprinkle graham cracker crumble evenly over the top.
09 - Serve immediately with graham crackers, apple slices, or pretzel rods for dipping.
# Expert Advice:
01 -
- Uses easy-to-find pantry ingredients
- Ready in only twenty minutes
- Crowd-pleaser at parties and gatherings
- Can be customized for different diets
02 -
- High in protein thanks to peanut butter
- Vegetarian friendly dessert
- Easy to scale for a crowd
03 -
- Do not skip baking the graham crumble It makes every scoop taste bakery fresh
- Make sure skillet or dish is ovenproof and lightly buttered for easy cleanup
- Keep a close eye as the marshmallows toast for that perfect golden top without burning