Save Peanut Butter S’mores Dip with Graham Cracker Crumbles is that showstopper dessert for when you crave something melty and nostalgic but want a twist. This gooey skillet dip brings together peanut butter, swirls of melted chocolate, caramelized marshmallows, and a homemade buttery graham cracker crunch. I love how it reminds everyone of campfires but takes just minutes to whip up in the kitchen. Whether served at parties or for a movie night on the couch, this dish always draws a crowd with its irresistible combo of textures and flavors.
Every time I make this dip, it disappears in seconds. My family is always fighting for the last graham cracker to swipe up the gooey bits from the corners.
Ingredients
- Creamy peanut butter: Rich and smooth makes the dip luscious Use natural or no-stir if you prefer
- Semi-sweet chocolate chips: Melts perfectly and creates that molten chocolate layer Choose a good quality brand for best melt
- Heavy cream: Adds richness and helps chocolate melt evenly Always use fresh cold cream
- Mini marshmallows: Toast to gooey perfection Opt for fresh soft marshmallows for best melting
- Graham crackers: Give the essential S’mores flavor Choose crisp classic ones
- Unsalted butter: Brings the crumble together and adds depth Melt before combining
- Granulated sugar: Sweetens and caramelizes the crumb go for fine white sugar
- Salt: A little brings out all the flavors Use flaked sea salt for subtle crunch
- Extra graham crackers: For dipping Classic or cinnamon work well
- Apple slices or pretzel rods: For dipping Offers tasty variation and contrast
Instructions
- Prep the Oven:
- Heat your oven to three hundred seventy-five degrees Fahrenheit or one hundred ninety degrees Celsius so it is ready for both the graham crumble and the dip itself
- Make the Graham Cracker Crumble:
- Crush six graham crackers by hand or using a plastic bag and rolling pin You want coarse pieces not fine dust Transfer to a small bowl stir in melted butter sugar and a pinch of salt Make sure all crumbs are coated Spread onto a lined baking sheet bake five or six minutes until deep golden and toasty Let cool
- Prepare the Peanut Butter Layer:
- In a medium ovenproof skillet or baking dish spread peanut butter evenly as your first layer Take care to reach all corners for uniform melting and easy dipping
- Add Chocolate Chips:
- Scatter the chocolate chips over the peanut butter Distribute in an even layer so every scoop has both flavors
- Drizzle in Heavy Cream:
- Pour the heavy cream slowly over the chocolate It helps both the chocolate and peanut butter meld during baking
- Top with Marshmallows:
- Evenly layer mini marshmallows on top of the cream and chocolate Push them to the edges to get even browning and that pull-apart goo
- Bake to Golden Gooey Perfection:
- Bake the dish for eight to ten minutes Watch for marshmallows to puff up and turn golden The chocolate underneath should look melted and shiny
- Cool Slightly:
- Take the dip out of the oven Rest for two to three minutes so it sets a little without losing that gooeyness
- Finish with Graham Cracker Crumble:
- Sprinkle the pre-baked graham cracker crumble generously over the top This gives the perfect crunch to every bite
- Serve and Dip:
- Offer with extra graham crackers apple slices or pretzel rods Serve immediately while everything is warm and melty
Save The finest chocolate chips you can buy really pay off here Their richness makes every bite feel extra special I still remember my youngest daughter’s face the first time she tasted that marshmallow crunch with the warm chocolate underneath — pure joy
Storage Tips
If you have leftovers cover tightly and store in the refrigerator up to three days Reheat gently in a warm oven for best gooey texture Avoid the microwave as it can toughen the marshmallows and separate the chocolate
Ingredient Substitutions
Almond or sunflower seed butter gives a nut free twist Dairy free chocolate and coconut cream also work if you or your guests have dietary needs You can use gluten free graham crackers for a celiac friendly dessert
Serving Suggestions
Set out an assortment of dippers such as thick apple slices pretzels even cubes of pound cake For parties make it interactive with a selection and let everyone try their favorite combo A scoop of vanilla ice cream next to a warm dip is divine
Cultural and Historical Context
S’mores stretch back to early twentieth century American campfire culture The original combo of chocolate marshmallow and graham cracker is a nostalgic treat for many This dip takes those familiar flavors and makes them indoor friendly no campfire needed
Seasonal Adaptations
Three helpful notes for this recipe Swirl in a spoonful of pumpkin puree and cinnamon in fall for a seasonal twist Add fresh berries to the topping for summer gatherings Top with crushed peppermint candies for a winter holiday party
Success Stories
This dip has become my go to dish for last minute entertaining Friends always ask for the recipe After bringing it to a potluck last year it quickly became a requested tradition
Freezer Meal Conversion
While best fresh you can prep the graham crumble ahead and freeze it Thaw fully before using and only assemble and bake the dip the day you plan to serve for meltiest results
Save Enjoy this delightful Peanut Butter S’mores Dip as a warm, gooey, and nostalgic treat. It’s perfect for sharing and always a crowd-pleaser.
Recipe Questions & Answers
- → How do I achieve a golden marshmallow top?
Bake until marshmallows puff and brown, then watch closely to avoid burning; broil briefly for extra color.
- → Can I substitute the peanut butter?
Yes, almond or sunflower seed butter works well for those with nut allergies or dietary preferences.
- → What should I serve for dipping?
Try graham crackers, apple slices, or pretzel rods for a crunchy or fresh contrast to the sweet, gooey dip.
- → How can I make the dessert nut-free?
Use sunflower seed butter and ensure chocolate is nut-free for an allergy-friendly alternative.
- → What’s the best way to serve this dessert?
Enjoy warm and fresh from the oven to experience the melted chocolate and creamy peanut butter texture.