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Pickle-in-a-Blanket Snack

Featured in: Wellness & Immunity Boosters

Enjoy a fun snack made with whole dill pickles, cream cheese, and cheddar, all wrapped in flour tortillas. Preparation is simple—spread the cream cheese, layer cheddar, sprinkle optional dill and onion, add the pickle, then roll and slice. Change up the flavors by switching cheeses or using flavored cream cheese. Chilling makes slicing neater and serving easier. These bite-sized rolls are ideal for parties, picnics, or quick indulgence, pairing well with crisp white wine or cold lager. Vegetarian-friendly and easily adapted, this tangy appetizer offers plenty of crunch and creamy richness in every bite.

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Updated on Tue, 04 Nov 2025 16:02:00 GMT
Crispy dill Pickle-in-a-Blanket wrapped in soft tortillas for a tangy bite. Save
Crispy dill Pickle-in-a-Blanket wrapped in soft tortillas for a tangy bite. | gingertaste.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla (perfect for parties, picnics, or a quick bite)

I first made Pickle-in-a-Blanket for a picnic with friends (everyone loved the crunchy pickles paired with creamy cheese and soft tortillas) It's now a go-to when I need a speedy snack that feels a little bit special

Ingredients

  • Flour tortillas: 4 large (8-inch), soft and fresh
  • Dill pickles: 4 whole, crisp
  • Cheddar cheese: 4 slices (or Swiss), sharp or mild
  • Cream cheese: 4 oz (115 g), softened
  • Fresh dill (optional): 2 tbsp, chopped
  • Red onion (optional): 1 tbsp, finely diced
  • Yellow mustard (optional): 1 tbsp

Instructions

Prepare the tortillas:
Lay out the tortillas on a clean surface
Spread cream cheese:
Evenly spread 1 oz (about 2 tbsp) of softened cream cheese over each tortilla
Add cheese:
Place a slice of cheddar cheese in the center of each tortilla
Add extras (optional):
Sprinkle chopped dill and diced red onion over cheese, drizzle with mustard (if using)
Place the pickle:
Put one whole dill pickle at the edge of each tortilla
Roll up:
Roll the tortilla tightly around the pickle, enclosing all filling
Slice and serve:
Slice each roll into 1-inch pieces or serve whole (as desired)
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| gingertaste.com

My kids always request these for after-school snacks (they love assembling their own and picking their favorite cheese) It's a simple recipe we enjoy together on weekends

Required Tools

Spreading knife (for cream cheese), cutting board (for assembling), sharp knife (for slicing)

Allergen Information

Recipe contains gluten (from flour tortillas) and dairy (from cream cheese and cheddar cheese) Always double-check ingredient labels if cooking for those with allergies

Nutritional Information

Each serving: 240 calories, 13 g total fat, 23 g carbohydrates, 7 g protein

Delightfully creamy Pickle-in-a-Blanket snack, perfect for parties and gatherings. Save
Delightfully creamy Pickle-in-a-Blanket snack, perfect for parties and gatherings. | gingertaste.com

Enjoy Pickle-in-a-Blanket chilled for best texture (perfect alongside a cold drink on a warm day)

Recipe Questions & Answers

→ Can I use different cheese types?

Yes, swap cheddar for Swiss, provolone, or pepper jack for varied flavor and texture.

→ How do I make this gluten-free?

Use gluten-free tortillas to accommodate dietary needs without changing other ingredients.

→ How can I slice the wraps neatly?

Refrigerate for about 15 minutes before slicing to help maintain their shape and ensure cleaner cuts.

→ What extra ingredients work well?

Chopped dill, diced red onion, or flavored cream cheese add extra zest and complexity.

→ Is it suitable for vegetarians?

Yes, all listed ingredients are vegetarian; check labels for hidden animal-derived products.

→ Can I prepare in advance?

Yes, prepare and chill before serving. Slice just before serving for best freshness.

Pickle-in-a-Blanket Snack

Tangy pickles, creamy cheese, and tortillas come together for a quick, flavorful vegetarian snack.

Setup duration
10 min
0
Complete duration
10 min
Created by Olivia Harper


Complexity Easy

Heritage American

Output 4 Portions

Nutrition specifications Meat-free

Components

Main

01 4 large flour tortillas (8-inch diameter)
02 4 large whole dill pickles
03 4 slices cheddar cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Preparation steps

Phase 01

Prepare Tortillas: Arrange tortillas on a clean cutting board.

Phase 02

Spread Cream Cheese: Evenly coat each tortilla with 1 ounce (about 2 tablespoons) of softened cream cheese using a spreading knife.

Phase 03

Add Cheese: Place a slice of cheddar cheese in the center of each cream cheese-coated tortilla.

Phase 04

Add Optional Extras: If desired, sprinkle chopped dill and diced red onion over the cheese. Drizzle with yellow mustard.

Phase 05

Roll with Pickle: Position a whole dill pickle at one edge of each tortilla and roll tightly to fully enclose the fillings.

Phase 06

Portion and Serve: Slice each roll into 1-inch pieces or serve whole as preferred.

Necessary tools

  • Spreading knife
  • Cutting board
  • Sharp knife

Potential allergens

Review each component for potential allergens and seek professional healthcare advice if you're uncertain about ingredients.
  • Contains gluten (flour tortillas) and dairy (cheese, cream cheese). Review ingredient labels for cross-contamination risks.

Nutrient breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g