Tangy pickles, creamy cheese, and tortillas come together for a quick, flavorful vegetarian snack.
# Components:
→ Main
01 - 4 large flour tortillas (8-inch diameter)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Preparation steps:
01 - Arrange tortillas on a clean cutting board.
02 - Evenly coat each tortilla with 1 ounce (about 2 tablespoons) of softened cream cheese using a spreading knife.
03 - Place a slice of cheddar cheese in the center of each cream cheese-coated tortilla.
04 - If desired, sprinkle chopped dill and diced red onion over the cheese. Drizzle with yellow mustard.
05 - Position a whole dill pickle at one edge of each tortilla and roll tightly to fully enclose the fillings.
06 - Slice each roll into 1-inch pieces or serve whole as preferred.
