Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I started making this probiotic soda mocktail on hot summer afternoons. It quickly became my favorite way to enjoy something fizzy while supporting my gut health.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Orange slices (for garnish): 4 thin slices
- Ice cubes: to serve
Instructions
- Prepare the probiotic base:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain the cultures:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Add flavor:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired.
- Enjoy immediately:
- Serve immediately for best fizz.
Save My family loves sipping these together at brunch, and even my kids request their own fancy glasses for this healthy mocktail.
Flavor Variations
Try adding berries, pomegranate seeds, or basil for a different twist on this probiotic mocktail.
Serving Suggestions
Pair this drink with light salads, summer bowls, or as a refreshing beverage for brunch and picnics.
Allergen and Nutrition Info
This probiotic soda mocktail contains none of the major allergens. Each serving has about 60 calories and 15 g carbohydrates.
Save This probiotic soda mocktail is guaranteed to become your go-to summer drink. Enjoy each glass fresh and fizzy for the best experience.
Recipe Questions & Answers
- → How does fermentation affect the flavor?
Fermentation adds gentle effervescence and a tangy note, making the drink lively and refreshing.
- → Can I use a ginger bug instead of water kefir grains?
Yes, using ginger bug gives a subtle spicy flavor that complements citrus and mint.
- → Is this beverage suitable for vegans and gluten-free diets?
This drink is vegan and gluten-free. Replace honey with agave nectar for a fully vegan option.
- → How can I adjust the sweetness?
Increase or decrease cane sugar to taste, or add a splash of honey or agave before serving.
- → What is the best way to serve this mocktail?
Pour over ice, finish with fresh mint and orange slices for extra aroma and a festive look.
- → How do I ensure proper fermentation?
Use clean, non-metallic utensils and keep the jar covered with a breathable cloth at room temperature.