Red Velvet Cheesecake Brownies (Printable Version)

Fudgy brownies with red velvet layers and creamy cheesecake swirls—perfect for indulgent celebrations.

# Components:

→ Red Velvet Brownie Layer

01 - 1/2 cup unsalted butter, melted
02 - 1 cup granulated sugar
03 - 2 large eggs, room temperature
04 - 1 teaspoon vanilla extract
05 - 1 tablespoon red food coloring, liquid or gel
06 - 1/4 teaspoon salt
07 - 1/2 cup all-purpose flour
08 - 2 tablespoons unsweetened cocoa powder

→ Cheesecake Layer

09 - 8 ounces cream cheese, softened
10 - 1/4 cup granulated sugar
11 - 1 large egg
12 - 1/2 teaspoon vanilla extract

# Preparation steps:

01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, allowing excess paper to overhang sides for easy removal.
02 - In a large mixing bowl, whisk together melted butter and sugar until smooth. Add eggs, vanilla extract, and red food coloring; mix until fully combined.
03 - Sift flour, cocoa powder, and salt directly into the wet mixture. Fold gently with a spatula until just combined, avoiding overmixing.
04 - Reserve 1/4 cup of red velvet batter in a separate container. Spread remaining batter evenly across the prepared baking pan.
05 - In a medium mixing bowl, beat softened cream cheese until smooth. Add sugar, egg, and vanilla extract; beat until creamy and completely lump-free.
06 - Pour cheesecake mixture over red velvet batter in the pan. Spread evenly to create an uniform layer.
07 - Dollop reserved red velvet batter by spoonfuls over the cheesecake layer. Using a knife or skewer, draw through the batters to create decorative swirls.
08 - Bake for 35 minutes until the center is just set. Insert a toothpick into the center—it should emerge with a few moist crumbs.
09 - Allow brownies to cool completely in the pan on a wire rack. Refrigerate for minimum 2 hours before cutting into squares.

# Expert Advice:

01 -
  • Striking visual appeal with elegant red and white swirls.
  • The perfect combination of rich, fudgy chocolate and tangy cheesecake.
  • Simple ingredients transformed into a gourmet-style dessert.
  • Ideal for festive celebrations, Valentine's Day, or dinner parties.
02 -
  • Ensure all dairy ingredients (eggs and cream cheese) are at room temperature for a smoother texture.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days to maintain freshness.
  • Use a clean, sharp knife dipped in hot water (and wiped dry between cuts) for the most professional-looking brownie squares.
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