Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies are the ultimate fusion of two iconic desserts. These fudgy, decadent treats feature a striking contrast between a vibrant red, cocoa-infused brownie base and a rich, creamy cheesecake swirl. Whether you are hosting a festive holiday gathering or simply looking for an indulgent weekend treat, these brownies offer a visually stunning and delicious centerpiece for any occasion.

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The beauty of this recipe lies in the marbled effect, where the tangy cheesecake layer cuts through the richness of the red velvet brownie. Each bite delivers a moist, dense texture that is incredibly satisfying. Follow the steps below to achieve that perfect balance of color and flavor.

Ingredients

• 115 g (1/2 cup) unsalted butter, melted
• 200 g (1 cup) granulated sugar
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 1 tbsp red food coloring (liquid or gel)
• 1/4 tsp salt
• 60 g (1/2 cup) all-purpose flour
• 20 g (2 tbsp) unsweetened cocoa powder

• 225 g (8 oz) cream cheese, softened
• 50 g (1/4 cup) granulated sugar
• 1 large egg
• 1/2 tsp vanilla extract

Instructions

Step 1

Preheat your oven to 175°C (350°F). Line a 20x20 cm (8x8-inch) baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

Prepare the red velvet brownie layer: In a large bowl, whisk together melted butter and sugar until smooth. Add eggs, vanilla extract, and red food coloring; mix until combined.

Step 3

Sift in the flour, cocoa powder, and salt. Fold gently until just combined—do not overmix.

Step 4

Reserve 1/4 cup of the red velvet batter for swirling. Spread the remaining batter evenly in the prepared pan.

Step 5

For the cheesecake layer: In a medium bowl, beat the cream cheese until smooth. Add sugar, egg, and vanilla; beat until creamy and lump-free.

Step 6

Pour the cheesecake mixture over the red velvet batter in the pan and spread evenly.

Step 7

Dollop reserved red velvet batter by spoonfuls over the cheesecake. Use a knife or skewer to create swirls.

Step 8

Bake for 35 minutes, or until the center is just set and a toothpick inserted comes out with a few moist crumbs.

Step 9

Cool completely in the pan on a wire rack. Refrigerate for at least 2 hours before cutting into squares.

Zusatztipps für die Zubereitung

To ensure a smooth and creamy cheesecake layer without lumps, make sure the cream cheese is fully softened at room temperature before mixing. When creating the swirls, be careful not to over-mix the two batters, or you will lose the distinct marbled appearance.

Varianten und Anpassungen

For an extra layer of decadence, you can fold white chocolate chips into the red velvet brownie batter before spreading it into the pan. If you prefer a more intense cocoa flavor, you can slightly increase the amount of cocoa powder, though this may darken the red color.

Serviervorschläge

These brownies are best served chilled. The refrigeration time allows the cheesecake layer to set firmly, making it much easier to cut into neat, clean squares. Serve them on a white platter to make the vibrant red color pop, perhaps with a side of fresh berries.

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With their rich flavor and impressive presentation, these Red Velvet Cheesecake Brownies are guaranteed to be a hit. Enjoy the perfect balance of fudgy brownie and creamy cheesecake in every bite!

Recipe Questions & Answers

→ Can I use natural food coloring instead of artificial?

Yes, you can use natural red food coloring, though the color may be less vibrant. Beet powder is a popular natural alternative, but you may need to adjust the quantity.

→ Why do my brownies need to be refrigerated before cutting?

Refrigerating for at least 2 hours allows the cheesecake layer to set properly, making it much easier to cut clean squares without the layers mixing together.

→ Can I make these brownies ahead of time?

Absolutely! These brownies actually taste even better the next day as the flavors meld together. Store them in an airtight container in the refrigerator for up to 5 days.

→ What's the best way to create the swirl pattern?

Dollop the reserved red velvet batter randomly over the cheesecake layer, then use a knife or skewer to gently drag through the batters in a figure-eight or zigzag pattern for beautiful marbling.

→ How can I tell when the brownies are done baking?

The center should be just set but still slightly jiggly. A toothpick inserted should come out with a few moist crumbs—not wet batter, but not completely clean either.

→ Can I double this batch?

Yes, you can double the ingredients and use a 9x13-inch pan. The baking time may increase by 5-10 minutes, so check for doneness starting at 35 minutes.