Enjoy crunchy Chex, cocoa, peanut butter, and festive candies in a sweet-salty holiday snack blend.
# Components:
→ Base
01 - 9 cups rice or corn Chex cereal
→ Chocolate-Peanut Butter Coating
02 - 1 1/2 cups semisweet chocolate chips
03 - 3/4 cup creamy peanut butter
04 - 1/4 cup unsalted butter
05 - 1 teaspoon pure vanilla extract
→ Topping
06 - 2 cups powdered sugar
→ Festive Add-ins
07 - 1 cup holiday-colored M&M’s
08 - 1 cup mini pretzels (optional)
09 - 1/2 cup mini marshmallows (optional)
10 - 1/2 cup red and green sprinkles (optional)
# Preparation steps:
01 - Add Chex cereal to a large mixing bowl and set aside.
02 - In a microwave-safe bowl, combine chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring thoroughly after each, until fully melted and smooth, approximately 1 to 2 minutes.
03 - Stir pure vanilla extract into the melted chocolate and peanut butter mixture until integrated.
04 - Pour the chocolate-peanut butter mixture over the Chex cereal. Fold gently with a spatula until every piece is evenly coated.
05 - Transfer the coated cereal into a large zip-top bag. Add powdered sugar, seal, and shake vigorously until all pieces are evenly covered.
06 - Spread the sugar-coated cereal mixture onto a parchment-lined baking sheet and allow to cool for 10 minutes.
07 - Fold in M&M’s, pretzels, mini marshmallows, and red and green sprinkles, mixing until the snack mix is evenly distributed.
08 - Store the finished snack mix in an airtight container at room temperature for up to 1 week.
