Reindeer Chow Sweet Salty Mix

Featured in: Ginger Desserts

Reindeer Chow is a popular holiday treat blending crunchy cereal with a rich chocolate and peanut butter coating. Finished with festive add-ins such as colorful candies, pretzels, and marshmallows, this easy-to-make snack comes together in under 20 minutes. Carefully melt together chocolate chips, peanut butter, and butter, then fold into the cereal before coating with powdered sugar for sweetness. After cooling, toss in your favorite holiday extras for a burst of color and texture. Package it for gifting or serve in bowls at gatherings—this sweet-and-salty mix is perfect for sharing with friends and family.

Updated on Fri, 17 Oct 2025 08:34:33 GMT
Festive Reindeer Chow: A sweet, crunchy snack mix with chocolate, perfect for Christmas. Save
Festive Reindeer Chow: A sweet, crunchy snack mix with chocolate, perfect for Christmas. | gingertaste.com

Reindeer Chow is my go-to holiday snack mix when I want to bring smiles to a cookie swap or package up something sweet and festive for friends. Packed with those all-time favorite flavors of chocolate and peanut butter, with the irresistible crunch of Chex and a splash of holiday color, it always vanishes fast from the snack table.

I first started making this for a school holiday party years ago and discovered it is now expected at every gathering. Even adults sneak handfuls when they think nobody is watching.

Ingredients

  • Rice or corn Chex cereal: gives the classic airy crunch and holds the chocolate perfectly. Choose the freshest, crispiest cereal for best texture
  • Semisweet chocolate chips: provide rich chocolate flavor that balances the sweetness. Select quality chips that melt smoothly
  • Creamy peanut butter: coats every piece with just the right nutty richness. Use a brand that is pourable but not too oily for easy mixing
  • Unsalted butter: helps the chocolate mixture pour smoothly and adds that hint of creaminess. Real butter is best for taste
  • Pure vanilla extract: brings all the flavors together and adds depth. Go for pure extract over imitation for the fullest aroma
  • Powdered sugar: creates that signature snowy look and keeps everything from sticking together. Ensure it is sifted and lump free
  • M and M’s in holiday colors: add cheerful visuals plus chocolate crunch. Pick fresh, brightly colored candies from a bag with no cracks
  • Mini pretzels (optional): round out the salty notes and make it extra munchable. Use fresh pretzels to avoid staleness
  • Mini marshmallows (optional): give pillowy sweetness and a fluffy contrast. Choose soft white ones for classic charm
  • Red and green sprinkles (optional): amp up the festive spirit and kid appeal. Look for nonpareils or jimmies in holiday hues

Instructions

Prepare the Base:
Pour the Chex cereal into a large mixing bowl. Make sure the bowl is oversized so you have plenty of space for stirring and coating without crushing the cereal
Melt the Chocolate and Peanut Butter:
Combine chocolate chips creamy peanut butter and butter in a microwave safe bowl. Microwave in bursts of about 30 seconds stirring in between until melted and silky smooth. Watch closely so it does not scorch
Add Vanilla:
Once the mixture is melted and smooth stir in the vanilla extract fully so the aroma and flavor are evenly distributed
Coat the Cereal:
Pour the warm chocolate peanut butter mixture over the Chex cereal in the large bowl. Gently fold with a wide spatula coating every piece evenly. Move slow to prevent crushing the cereal squares
Sugar Coating Step:
Transfer the coated cereal into a large zip-top plastic bag. Add the powdered sugar seal the bag well and shake to coat until all pieces are evenly dusted and separated
Cool and Set:
Spread the coated cereal on a parchment lined baking sheet in a single layer. Let it sit at room temperature for at least 10 minutes. This helps the chocolate set and prevents sticking
Add Festive Mix-ins:
Once everything is cool gently stir in the M and M’s pretzels marshmallows and sprinkles. Toss gently so everything is distributed and looks colorful
Storage:
Store the snack mix in an airtight container at room temperature for up to a week. This keeps it fresh and prevents sogginess
Homemade Reindeer Chow, coated in peanut butter and chocolate then dusted with powdered sugar. Save
Homemade Reindeer Chow, coated in peanut butter and chocolate then dusted with powdered sugar. | gingertaste.com

I absolutely love how the peanut butter mingles with the semisweet chocolate here. Kids in my family try to pick out all the M and Ms and marshmallows first but my dad always goes straight for the clusters where everything is stuck together.

Storage Tips

Store in an airtight container out of direct sunlight. If you use mix ins like marshmallows or pretzels keep them as fresh as possible by adding them just before serving. Chill in the fridge for a firmer texture or if your kitchen is warm during the holidays but let it come back to room temperature before eating for the best bite.

Ingredient Substitutions

If you are working around allergies try sunflower seed butter or almond butter instead of peanut butter and use gluten free pretzels and cereal as needed. White chocolate chips or milk chocolate give a different flavor profile. Have fun with the colors and themes for any season by swapping the candies and sprinkles.

Serving Suggestions

Pile in cupcake liners or small treat cups for an easy party display. Serve with mugs of hot cocoa at a holiday movie night or scoop into cellophane bags for classroom favors. Kids love helping with the shaking part so get them involved when making a big batch.

Cultural and Historical Context

Known by other names like puppy chow or muddy buddies this treat began as a homemade American snack in the Midwest. It has become a Christmas tradition at cookie swaps school events and as a homemade gift. The blend of chocolate peanut butter and cereal dates back to the mid twentieth century and its festive twist brings a modern holiday flair.

Seasonal Adaptations

Add pastel candies and pink sprinkles for spring or Easter. Change the colors to orange and purple for Halloween parties. Sprinkle with heart confetti for Valentines Day snack gifting.

Success Stories

I am always amazed how quickly a big tin of Reindeer Chow disappears at a party. Once I packaged it up with a handmade gift tag for a neighbor and found out the whole family polished it off before the evening was out. My preschooler once carried a small container of this in her backpack for the Christmas parade sharing it with friends along the way.

Freezer Meal Conversion

If you want to make this mix ahead of time simply let it cool and then pack it in a tightly sealed freezer bag. Lay flat in the freezer so it keeps its shape. When needed let it thaw at room temperature and the cereal should still be crunchy thanks to the coating.

Easy Reindeer Chow recipe with M&Ms and Chex cereal, a kid-friendly no-bake treat. Save
Easy Reindeer Chow recipe with M&Ms and Chex cereal, a kid-friendly no-bake treat. | gingertaste.com

This festive snack disappears fast and adds cheer to any party or gift. Make extra because everyone wants a handful and it keeps well all week!

Recipe Questions & Answers

Can I use a different cereal base?

Yes, rice or corn Chex works best, but you can experiment with other crunchy cereals for variety.

How should I melt chocolate and peanut butter?

Microwave together in 30-second intervals, stirring until fully smooth and combined for an even texture.

Can I make it nut-free?

Absolutely—substitute with sunflower butter or another nut-free spread to accommodate allergies.

What's the best way to serve this snack?

Serve in bowls for gatherings, or package in festive bags for easy gifting during holidays.

How long does Reindeer Chow stay fresh?

Stored in an airtight container, it stays fresh for up to a week—perfect for preparing in advance.

Can I add other mix-ins?

Yes, roasted nuts, dried fruit, or alternative chocolates can enhance flavor and crunch as desired.

Reindeer Chow Sweet Salty Mix

Enjoy crunchy Chex, cocoa, peanut butter, and festive candies in a sweet-salty holiday snack blend.

Setup duration
15 min
Heat application time
5 min
Complete duration
20 min
Created by Olivia Harper

Classification Ginger Desserts

Complexity Easy

Heritage American

Output 10 Portions

Nutrition specifications Meat-free

Components

Base

01 9 cups rice or corn Chex cereal

Chocolate-Peanut Butter Coating

01 1 1/2 cups semisweet chocolate chips
02 3/4 cup creamy peanut butter
03 1/4 cup unsalted butter
04 1 teaspoon pure vanilla extract

Topping

01 2 cups powdered sugar

Festive Add-ins

01 1 cup holiday-colored M&M’s
02 1 cup mini pretzels (optional)
03 1/2 cup mini marshmallows (optional)
04 1/2 cup red and green sprinkles (optional)

Preparation steps

Phase 01

Prepare Cereal Base: Add Chex cereal to a large mixing bowl and set aside.

Phase 02

Melt Chocolate-Peanut Butter Mixture: In a microwave-safe bowl, combine chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring thoroughly after each, until fully melted and smooth, approximately 1 to 2 minutes.

Phase 03

Incorporate Vanilla Extract: Stir pure vanilla extract into the melted chocolate and peanut butter mixture until integrated.

Phase 04

Coat Cereal: Pour the chocolate-peanut butter mixture over the Chex cereal. Fold gently with a spatula until every piece is evenly coated.

Phase 05

Distribute Powdered Sugar: Transfer the coated cereal into a large zip-top bag. Add powdered sugar, seal, and shake vigorously until all pieces are evenly covered.

Phase 06

Cool Mixture: Spread the sugar-coated cereal mixture onto a parchment-lined baking sheet and allow to cool for 10 minutes.

Phase 07

Add Festive Toppings: Fold in M&M’s, pretzels, mini marshmallows, and red and green sprinkles, mixing until the snack mix is evenly distributed.

Phase 08

Storage: Store the finished snack mix in an airtight container at room temperature for up to 1 week.

Necessary tools

  • Large mixing bowl
  • Microwave-safe bowl
  • Spatula
  • Large zip-top bag
  • Baking sheet
  • Parchment paper

Potential allergens

Review each component for potential allergens and seek professional healthcare advice if you're uncertain about ingredients.
  • Contains peanuts, milk, and soy. May contain gluten if wheat-based pretzels or non-gluten-free cereals are used. Always check packaging labels for potential allergens.

Nutrient breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 320
  • Fats: 14 g
  • Carbohydrates: 47 g
  • Proteins: 5 g