Save An eye-catching sushi platter arranged in the shape of a boat, featuring a colorful selection of sushi rolls, nigiri, and sashimi. Perfect for parties or special occasions, this impressive display brings the elegance of Japanese cuisine to your table.
This platter always impresses my guests and makes any gathering feel special. Crafting it is a fun and rewarding experience.
Ingredients
- Sushi Rice: 2 cups sushi rice, 2 1/4 cups water, 1/4 cup rice vinegar, 2 tbsp sugar, 1 tsp salt
- Fish & Seafood: 200 g fresh tuna (sashimi-grade), 200 g fresh salmon (sashimi-grade), 100 g cooked shrimp peeled and deveined, 100 g imitation crab sticks
- Vegetables & Fillings: 1 avocado sliced, 1 cucumber julienned, 1 small carrot julienned, 2 sheets nori (seaweed), 2 tbsp pickled ginger
- Condiments & Garnishes: 2 tbsp wasabi paste, 3 tbsp soy sauce, 2 tbsp black and white sesame seeds, Microgreens or shiso leaves (optional), Lemon wedges (optional)
Instructions
- Prepare the sushi rice:
- Rinse the rice until the water runs clear. Combine rice and water in a rice cooker or pot cook according to instructions. Let stand for 10 minutes. In a small saucepan heat rice vinegar sugar and salt until dissolved gently fold into the cooked rice. Cool to room temperature.
- Slice the fish:
- Using a sharp knife slice the tuna and salmon into thin pieces for sashimi and nigiri.
- Prepare fillings:
- Slice avocado cucumber and carrot for sushi rolls.
- Assemble sushi rolls:
- Place a nori sheet on a bamboo mat. Spread an even layer of rice leaving a 2 cm border. Add desired fillings (e.g. tuna cucumber avocado). Roll tightly and slice into 6–8 pieces.
- Assemble nigiri:
- Shape small ovals of rice. Top each with a thin slice of fish press gently.
- Arrange the platter:
- On a large serving board or boat-shaped tray artistically arrange sushi rolls nigiri sashimi slices and shrimp. Garnish with pickled ginger wasabi sesame seeds and optional microgreens/lemon wedges for decoration.
- Serve:
- With soy sauce on the side.
Save Sharing this sushi platter with family fills me with joy as we enjoy the colorful feast together.
Notes
For added variety include tamago (Japanese omelette) or tempura vegetables. Pair with chilled sake or green tea.
Required Tools
Rice cooker or pot, bamboo sushi rolling mat, sharp sushi knife, large serving platter or boat-shaped tray, small bowls for dipping sauces.
Allergen Information
Contains fish shellfish soy and possible gluten (soy sauce). Nori and imitation crab may contain traces of other allergens. Always check product labels if concerned about allergies.
Save This sushi platter is sure to impress at your next gathering and becomes a delicious centerpiece on the table.
Recipe Questions & Answers
- → How do I prepare the sushi rice properly?
Rinse the rice until water runs clear, cook with measured water, then fold in a warm mixture of rice vinegar, sugar, and salt. Let it cool to room temperature before using.
- → What fish should I use for sashimi and nigiri?
Use sashimi-grade fresh tuna and salmon sliced thinly for a tender, flavorful experience that’s safe to eat raw.
- → How can I assemble perfect sushi rolls?
Place nori on a bamboo mat, spread rice leaving a border, add fillings like fish and vegetables, then roll tightly before slicing into pieces.
- → What garnishes complement the sushi platter?
Pickled ginger, wasabi paste, black and white sesame seeds, and optional microgreens or lemon wedges provide color and enhance flavor.
- → Can I prepare this platter ahead of time?
Prepare the components in advance and chill the serving tray for best presentation, but assemble the sushi close to serving time to maintain freshness.