How do I prevent egg cups from sticking to the muffin tin?

Lightly grease the muffin tin with nonstick cooking spray before pouring the egg mixture to ensure easy removal after baking.

Can I prepare these egg cups ahead of time?

Yes, they can be baked in advance and reheated gently in the oven or microwave before serving.

Swiss, feta, or any preferred melting cheese works well to complement the eggs and bacon.

These egg cups are naturally gluten-free if you ensure all ingredients, like bacon, have no added gluten-containing fillers.

Yes, diced bell peppers, spinach, or mushrooms can be stirred into the eggs for added flavor and texture.

Fluffy scrambled eggs baked in muffin cups, topped with crispy bacon strips—perfect for an easy, crowd-pleasing brunch side.

I first served this recipe to my family on a weekend brunch and it was an immediate hit with everyone wanting more.

Eggs & Dairy: 6 large eggs, 1/4 cup whole milk, 1/4 cup shredded cheddar cheese, Salt and pepper, to taste
Meats: 6 strips of bacon
Vegetables & Herbs: 2 tablespoons chopped chives (optional)
Other: Nonstick cooking spray

Preheat Oven:: Preheat the oven to 375°F (190°C). Lightly grease a standard 6-cup muffin tin with nonstick cooking spray.
Cook Bacon:: In a large skillet, cook the bacon strips over medium heat until just starting to crisp but still pliable, about 5-6 minutes. Drain on paper towels.
Mix Eggs:: In a medium bowl, whisk together the eggs, milk, cheddar cheese, salt, and pepper until well combined. Stir in chopped chives if using.
Fill Muffin Cups:: Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full.
Add Bacon Garnish:: Twist each bacon strip into a loose spiral and place on top of each filled muffin cup.
Bake:: Bake for 15-18 minutes, or until the eggs are set and lightly golden.
Cool and Serve:: Let cool for 2-3 minutes before carefully removing the egg cups from the pan. Serve warm.

This recipe quickly became a favorite at family brunches, bringing smiles and requests for seconds.

Serve with fresh fruit or toast for a complete brunch. Add chopped bell peppers, spinach, or mushrooms to the egg mixture for extra flavor.

6-cup muffin tin, mixing bowl, whisk, skillet, tongs, and paper towels are needed to prepare this dish efficiently.

Contains eggs and dairy (milk, cheese). Contains pork (bacon). Check cheese labels for possible allergens if needed.

These egg cups are a perfect combination of fluffy and savory, ideal for busy mornings or special brunches.

→ How do I prevent egg cups from sticking to the muffin tin?: Lightly grease the muffin tin with nonstick cooking spray before pouring the egg mixture to ensure easy removal after baking.
→ Can I prepare these egg cups ahead of time?: Yes, they can be baked in advance and reheated gently in the oven or microwave before serving.
→ What can I use instead of cheddar cheese?: Swiss, feta, or any preferred melting cheese works well to complement the eggs and bacon.
→ How do I make these egg cups gluten-free?: These egg cups are naturally gluten-free if you ensure all ingredients, like bacon, have no added gluten-containing fillers.
→ Can I add vegetables to the egg mixture?: Yes, diced bell peppers, spinach, or mushrooms can be stirred into the eggs for added flavor and texture.