Save A crowd-pleasing platter of crispy tortilla chips loaded with seasoned ground beef, melted cheese, and vibrant toppings—perfect for sharing at parties or game nights.
This recipe quickly became a favorite at family gatherings; the blend of seasoned beef and melted cheese is always a hit.
Ingredients
- For the Beef: 1 lb (450 g) ground beef (80/20 or leaner), 1 small onion finely diced, 2 cloves garlic minced, 1 tbsp chili powder, 1 tsp ground cumin, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper, ½ cup (120 ml) water
- For the Nachos: 10 oz (280 g) sturdy tortilla chips, 2 cups (200 g) shredded cheddar or Monterey Jack cheese, 1 cup (150 g) canned black beans drained and rinsed, 1 medium tomato diced, ½ cup (60 g) pickled jalapeño slices, ½ cup (60 g) sliced black olives (optional), ½ cup (120 ml) sour cream, ¼ cup (10 g) fresh cilantro chopped, 1 medium avocado diced (optional), 2 green onions sliced
Instructions
- Preheat Oven:
- Preheat the oven to 400℉ (200℃). Line a large sheet pan with parchment paper or foil for easy cleanup.
- Cook Beef:
- In a large skillet over medium-high heat cook the ground beef breaking it up with a spoon until browned about 5 minutes.
- Sauté Vegetables:
- Add the diced onion and garlic; sauté for 2-3 minutes until softened.
- Add Spices:
- Stir in chili powder cumin smoked paprika salt and black pepper. Add water and simmer for 3-4 minutes until most of the liquid has evaporated. Remove from heat.
- Arrange Chips:
- Spread the tortilla chips evenly across the prepared sheet pan.
- Add Toppings:
- Spoon the seasoned beef evenly over the chips. Sprinkle black beans then cheese over the top.
- Bake:
- Bake in the preheated oven for 8-10 minutes or until the cheese is fully melted and bubbling.
- Top Nachos:
- Remove from the oven and immediately top with diced tomato jalapeños olives green onions cilantro and avocado (if using).
- Add Sour Cream:
- Drizzle with sour cream or serve it on the side.
- Serve:
- Serve hot directly from the pan.
Save We love gathering around these nachos during game nights with family; the variety of toppings sparks great conversation and sharing.
Notes
Swap ground turkey or plant-based crumble for a lighter or vegetarian version. Add corn diced bell peppers or your favorite salsa for extra flavor. Pair with a crisp lager or a zesty margarita.
Required Tools
Large sheet pan Skillet Chef's knife Cutting board Wooden spoon or spatula
Allergen Information
Contains dairy (cheese sour cream) check cheese and sour cream labels for possible additives. Contains gluten if using wheat-based chips—choose gluten-free tortilla chips if needed. Contains avocado (for those with latex avocado allergies). Contains legumes (black beans).
Save These sheet pan nachos combine ease and flavor for the perfect party snack or family dinner.
Recipe Questions & Answers
- → What is the best type of ground beef to use?
Choose 80/20 ground beef or leaner for a balance of flavor and moisture. Leaner options produce less grease for a cleaner topping.
- → Can I make this dish vegetarian?
Yes, substitute ground beef with plant-based crumble or cooked lentils for a satisfying meatless alternative.
- → How do I keep the tortilla chips crispy?
Layer chips evenly on the pan and bake until cheese melts without over-baking, which helps maintain crunchiness.
- → Are there suggested toppings to add more flavor?
Try adding diced bell peppers, corn, or a splash of salsa for extra texture and zest.
- → What sides or drinks pair well with this dish?
A crisp lager or a zesty margarita complements the bold flavors perfectly for a festive occasion.