1. Main
  2. Dishes
  3. Sheet Pan Sausage Peppers

Sheet Pan Sausage Peppers

Featured in: Asian-Inspired Dishes

This one-pan meal brings together flavorful Italian sausages, tender baby potatoes, and sweet bell peppers roasted until golden and aromatic. With simple seasoning including garlic, oregano, and smoked paprika, it delivers a comforting balance of savory tastes and textures. Perfect for weeknight dinners, the dish requires minimal prep and lets the oven do most of the work. A quick toss of vegetables and sausages on a baking sheet and a short roasting time creates a satisfying, hearty meal. Fresh parsley and lemon wedges add brightness just before serving.

Save Distribute Email Print Skip to recipe
Updated on Tue, 18 Nov 2025 10:34:00 GMT
Sheet-Pan Sausage with Peppers and Potatoes, roasted to golden perfection, ready to serve this comforting American classic. Save
Sheet-Pan Sausage with Peppers and Potatoes, roasted to golden perfection, ready to serve this comforting American classic. | gingertaste.com

A hearty and colorful one-pan meal featuring roasted sausages, sweet bell peppers, onions, and golden potatoes—perfect for busy weeknights.

Sheet-pan sausage with peppers, onions, and potatoes has become my go-to for busy evenings when I want a nutritious meal without a lot of fuss. The combination fills the kitchen with comforting aromas, and dinner is on the table in under an hour.

Ingredients

  • Italian sausages: 4 sausages, mild or spicy (about 400 g/14 oz total)
  • Baby potatoes: 500 g (1 lb), halved
  • Bell peppers: 2, sliced into strips (red, yellow, or orange)
  • Red onion: 1 large, sliced into wedges
  • Garlic: 2 cloves, minced
  • Olive oil: 3 tbsp
  • Dried oregano: 1 tsp
  • Dried thyme: 1 tsp
  • Smoked paprika: ½ tsp
  • Salt: ¾ tsp, or to taste
  • Black pepper: ½ tsp, freshly ground
  • Red pepper flakes: pinch (optional)
  • Fresh parsley: 2 tbsp, chopped (optional garnish)
  • Lemon wedges: for serving (optional garnish)

Instructions

Preheat Oven:
Set your oven to 425°F (220°C).
Prepare Vegetables:
Toss potatoes, bell peppers, and red onion with olive oil, garlic, oregano, thyme, smoked paprika, salt, pepper, and red pepper flakes (if using) in a large mixing bowl until evenly coated.
Arrange on Sheet:
Spread vegetables in a single layer on a large rimmed baking sheet and nestle the sausages among them.
Roast:
Bake for 35 minutes, flipping sausages and stirring vegetables halfway through, until potatoes are golden and fork-tender and sausages are cooked through (internal temperature 160°F/71°C).
Rest and Garnish:
Remove baking sheet from the oven and let everything rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges if desired.
A close-up of sheet-pan sausage with colorful peppers, onions, and potatoes, sizzling after being baked. Save
A close-up of sheet-pan sausage with colorful peppers, onions, and potatoes, sizzling after being baked. | gingertaste.com

My family loves gathering around the table after a busy day to share this easy sheet-pan meal. The colorful veggies and crispy potatoes always make it a hit with both kids and adults.

Serving Suggestions

Serve the sausage and veggies over steamed rice or with crusty bread for a more substantial meal. A simple green salad pairs well for extra freshness.

Ingredient Swaps

For a lighter meal, substitute chicken or turkey sausages. You can add zucchini or cherry tomatoes in the last 15 minutes of roasting for a seasonal twist.

Allergy Information

This recipe contains pork (traditional Italian sausage) and may contain gluten depending on sausage ingredients. Always check sausage labels for allergens like soy or dairy.

Enjoy a delicious plate of golden Sheet-Pan Sausage with Peppers and Potatoes, seasoned and perfectly cooked. Save
Enjoy a delicious plate of golden Sheet-Pan Sausage with Peppers and Potatoes, seasoned and perfectly cooked. | gingertaste.com

Enjoy the simplicity and flavor of this sheet-pan dinner, perfect for nights when you crave something satisfying but stress-free.

Recipe Questions & Answers

→ What type of sausages work best for this dish?

Italian sausages, mild or spicy, add rich flavor. You can also use chicken or turkey sausages for a lighter option.

→ Can I add other vegetables?

Yes, zucchini or cherry tomatoes can be added during the last 15 minutes of roasting for extra variety.

→ How do I ensure the potatoes cook evenly?

Halve baby potatoes and toss well with oil and seasonings. Flipping them halfway through roasting helps achieve a golden, tender texture.

→ What is the suggested oven temperature and cook time?

Preheat to 425°F (220°C) and roast for 35 minutes, flipping sausages and stirring vegetables halfway through.

→ How can I know when sausages are cooked through?

Sausages should reach an internal temperature of 160°F (71°C) and appear browned and firm when fully cooked.

Sheet Pan Sausage Peppers

A colorful one-pan dinner featuring roasted sausages, peppers, onions, and golden potatoes.

Setup duration
15 min
Heat application time
35 min
Complete duration
50 min
Created by Olivia Harper

Classification Asian-Inspired Dishes

Complexity Easy

Heritage American

Output 4 Portions

Nutrition specifications No dairy

Components

Meats

01 4 Italian sausages (mild or spicy, approximately 14 oz total)

Vegetables

01 1 lb baby potatoes, halved
02 2 bell peppers (red, yellow, or orange), sliced into strips
03 1 large red onion, sliced into wedges
04 2 cloves garlic, minced

Seasonings

01 3 tbsp olive oil
02 1 tsp dried oregano
03 1 tsp dried thyme
04 ½ tsp smoked paprika
05 ¾ tsp salt, or to taste
06 ½ tsp freshly ground black pepper
07 Pinch of red pepper flakes (optional)

Garnish

01 2 tbsp chopped fresh parsley
02 Lemon wedges

Preparation steps

Phase 01

Preheat Oven: Set the oven temperature to 425°F.

Phase 02

Prepare Vegetables and Seasoning: In a large bowl, combine halved baby potatoes, sliced bell peppers, and red onion wedges with olive oil, minced garlic, dried oregano, dried thyme, smoked paprika, salt, black pepper, and optional red pepper flakes. Toss thoroughly to ensure even coating.

Phase 03

Arrange on Baking Sheet: Spread the seasoned vegetables evenly across a large rimmed baking sheet. Nestle the Italian sausages among the vegetables.

Phase 04

Roast Ingredients: Place the baking sheet in the preheated oven and roast for 35 minutes. At the 17-minute mark, turn sausages and stir vegetables to promote even cooking. Continue until potatoes are golden and tender and sausages reach an internal temperature of 160°F.

Phase 05

Rest and Garnish: Remove from oven and allow to rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges if desired.

Necessary tools

  • Large rimmed baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Tongs

Potential allergens

Review each component for potential allergens and seek professional healthcare advice if you're uncertain about ingredients.
  • Contains pork (in traditional Italian sausage)
  • May contain gluten—verify sausage labels if gluten-free required
  • Check for soy or dairy allergens on sausage packaging

Nutrient breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 430
  • Fats: 27 g
  • Carbohydrates: 29 g
  • Proteins: 18 g