A colorful one-pan dinner featuring roasted sausages, peppers, onions, and golden potatoes.
# Components:
→ Meats
01 - 4 Italian sausages (mild or spicy, approximately 14 oz total)
→ Vegetables
02 - 1 lb baby potatoes, halved
03 - 2 bell peppers (red, yellow, or orange), sliced into strips
04 - 1 large red onion, sliced into wedges
05 - 2 cloves garlic, minced
→ Seasonings
06 - 3 tbsp olive oil
07 - 1 tsp dried oregano
08 - 1 tsp dried thyme
09 - ½ tsp smoked paprika
10 - ¾ tsp salt, or to taste
11 - ½ tsp freshly ground black pepper
12 - Pinch of red pepper flakes (optional)
→ Garnish
13 - 2 tbsp chopped fresh parsley
14 - Lemon wedges
# Preparation steps:
01 - Set the oven temperature to 425°F.
02 - In a large bowl, combine halved baby potatoes, sliced bell peppers, and red onion wedges with olive oil, minced garlic, dried oregano, dried thyme, smoked paprika, salt, black pepper, and optional red pepper flakes. Toss thoroughly to ensure even coating.
03 - Spread the seasoned vegetables evenly across a large rimmed baking sheet. Nestle the Italian sausages among the vegetables.
04 - Place the baking sheet in the preheated oven and roast for 35 minutes. At the 17-minute mark, turn sausages and stir vegetables to promote even cooking. Continue until potatoes are golden and tender and sausages reach an internal temperature of 160°F.
05 - Remove from oven and allow to rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges if desired.
