Starfish Caprese Salad

Featured in: Asian-Inspired Dishes

This vibrant summer dish combines juicy ripe tomatoes with creamy mozzarella and fresh basil to create a visually stunning presentation inspired by a starfish. The salad is lightly finished with extra virgin olive oil and a sweet tang from balsamic glaze, accented by sea salt and freshly ground black pepper. Quick to assemble and perfect for gatherings, it pairs wonderfully with chilled white wine and crisp bread sides, offering a refreshing and flavorful starter for warm-weather entertaining.

Updated on Tue, 09 Dec 2025 16:42:00 GMT
Vibrant Starfish Caprese Salad features red tomatoes, creamy mozzarella, and a basil garnish arranged beautifully. Save
Vibrant Starfish Caprese Salad features red tomatoes, creamy mozzarella, and a basil garnish arranged beautifully. | gingertaste.com

A whimsical and refreshing twist on the classic Caprese this summer appetizer features ripe tomatoes creamy mozzarella and fresh basil artfully arranged in the shape of a starfish&mdashperfect for seaside gatherings or garden parties.

Ingredients

  • Produce: 3 large ripe tomatoes 1 cup cherry tomatoes (mixed colors optional) 1 cup fresh basil leaves
  • Cheese: 250 g (9 oz) fresh mozzarella (preferably bocconcini or ciliegine)
  • Condiments: 3 tbsp extra virgin olive oil 1 tbsp balsamic glaze
  • Seasonings: Sea salt to taste Freshly ground black pepper to taste

Instructions

Step 1:
Slice the large tomatoes into ½ cm (¼ inch) thick rounds.
Step 2:
Arrange the slices in a starfish shape on a large serving platter.
Step 3:
Halve the cherry tomatoes and scatter them over the tomato base to add color and texture.
Step 4:
Drain and slice the mozzarella if using larger balls or leave bocconcini/ciliegine whole Nestle the mozzarella pieces among the tomato slices to highlight the starfish pattern.
Step 5:
Tuck fresh basil leaves between the tomato and mozzarella pieces ensuring even distribution and visual appeal.
Step 6:
Drizzle olive oil evenly over the salad followed by the balsamic glaze.
Step 7:
Sprinkle with sea salt and black pepper to taste.
Step 8:
Serve immediately optionally garnished with extra basil or edible flowers.
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Required Tools

Large serving platter Sharp knife Cutting board Small spoon or squeeze bottle (for balsamic glaze)

Allergen Information

Contains milk (mozzarella) Vegetarian and gluten free Always check cheese packaging for rennet source and allergens if serving vegetarians.

Nutritional Information

Calories 210 Total Fat 14 g Carbohydrates 8 g Protein 13 g

Fresh, colorful Starfish Caprese Salad with juicy tomatoes, and drizzled in balsamic glaze– perfectly Italian. Save
Fresh, colorful Starfish Caprese Salad with juicy tomatoes, and drizzled in balsamic glaze– perfectly Italian. | gingertaste.com

This starfish Caprese salad is perfect for summer gatherings offering a delightful blend of fresh flavors and eye catching presentation.

Recipe Questions & Answers

What types of tomatoes work best for this salad?

Large ripe tomatoes provide a sturdy base for the starfish shape, while colorful cherry tomatoes add brightness and texture. Heirloom varieties enhance flavor and appearance.

Can I use different cheeses instead of mozzarella?

Fresh mozzarella offers the ideal creamy texture and mild taste that complements the tomatoes. Bocconcini or ciliegine are preferred for easy layering, though similar soft cheeses can be substituted.

How should I arrange the ingredients for the starfish effect?

Arrange sliced large tomatoes in a starfish pattern on a platter, scatter halved cherry tomatoes over the base, then nestle mozzarella pieces and tuck basil leaves between layers for an appealing presentation.

Are there any recommended garnishes or sides?

Additional basil leaves or edible flowers brighten the look. Crisp crostini or grilled bread complement the textures and make for a satisfying bite.

What dressing enhances the flavors best?

A drizzle of extra virgin olive oil followed by a balsamic glaze adds richness and subtle acidity, balancing the fresh ingredients perfectly.

Starfish Caprese Salad

Ripe tomatoes, fresh mozzarella, and basil arranged beautifully, drizzled with olive oil and balsamic glaze.

Setup duration
15 min
0
Complete duration
15 min
Created by Olivia Harper

Classification Asian-Inspired Dishes

Complexity Easy

Heritage Italian-inspired

Output 4 Portions

Nutrition specifications Meat-free, Without gluten

Components

Produce

01 3 large ripe tomatoes
02 1 cup cherry tomatoes, mixed colors (optional)
03 1 cup fresh basil leaves

Cheese

01 9 oz fresh mozzarella (bocconcini or ciliegine preferred)

Condiments

01 3 tablespoons extra virgin olive oil
02 1 tablespoon balsamic glaze

Seasonings

01 Sea salt, to taste
02 Freshly ground black pepper, to taste

Preparation steps

Phase 01

Prepare Tomato Slices: Slice the large tomatoes into 1/4-inch thick rounds.

Phase 02

Arrange Starfish Shape: Lay the tomato slices in a starfish pattern on a large serving platter.

Phase 03

Add Cherry Tomatoes: Halve the cherry tomatoes and scatter them over the tomato base for color and texture.

Phase 04

Prepare Mozzarella: If using larger mozzarella balls, drain and slice. For bocconcini or ciliegine, leave whole. Nestle the pieces among tomato slices emphasizing the starfish pattern.

Phase 05

Incorporate Basil: Tuck fresh basil leaves evenly between the tomato and mozzarella layers to enhance visual appeal.

Phase 06

Dress Salad: Drizzle extra virgin olive oil evenly over the assembled salad, followed by balsamic glaze.

Phase 07

Season to Taste: Sprinkle sea salt and freshly ground black pepper as desired.

Phase 08

Serve: Serve immediately, optionally garnished with additional basil leaves or edible flowers.

Necessary tools

  • Large serving platter
  • Sharp knife
  • Cutting board
  • Small spoon or squeeze bottle for balsamic glaze

Potential allergens

Review each component for potential allergens and seek professional healthcare advice if you're uncertain about ingredients.
  • Contains milk (mozzarella)

Nutrient breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 210
  • Fats: 14 g
  • Carbohydrates: 8 g
  • Proteins: 13 g