Tahini Iced Coffee Nutty Twist

Featured in: Spiced Beverages

Indulge in a nutty, smooth beverage combining cold brew coffee with rich tahini, maple syrup, vanilla, and a touch of salt. This easy, Middle Eastern-inspired drink is vegan and dairy-free, blending plant-based milk for extra creaminess. Use tall glasses filled with ice, then pour in the coffee and whisked tahini mixture for a refreshing finish. Sweetness and garnish are customizable, and preparation only takes minutes—ideal for a quick, energizing treat.

Updated on Tue, 04 Nov 2025 12:44:00 GMT
Smooth tahini iced coffee topped with plant milk, perfect for warm days.  Save
Smooth tahini iced coffee topped with plant milk, perfect for warm days. | gingertaste.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

I first tried tahini in coffee during a summer heatwave, and this creamy version quickly became my go-to treat. The way tahini balances the coffee's bitterness took me by surprise.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes

Instructions

Make Tahini Blend:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prepare Glasses:
Fill two tall glasses with ice cubes.
Add Coffee:
Divide the cold brew coffee evenly between the glasses.
Mix & Stir:
Add the tahini mixture to each glass and stir well to combine.
Add Milk:
Top with plant-based milk and gently stir for a creamy finish.
Adjust & Serve:
Taste and adjust sweetness if desired. Serve immediately.
Deliciously creamy tahini iced coffee served over ice and drizzled with maple.  Save
Deliciously creamy tahini iced coffee served over ice and drizzled with maple. | gingertaste.com

When my family gathers for brunch, these refreshing tahini coffees are always requested, even by those who don't normally enjoy iced coffee.

Required Tools

You'll need a whisk or small blender, a pitcher or mixing bowl, tall glasses, and measuring cups and spoons for best results.

Allergen Information

This recipe contains sesame from tahini and may include traces of nuts or soy depending on your milk. Always double-check labels if you have allergies.

Nutritional Information (per serving)

Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g

Refreshing iced coffee recipe with tahini, ice, and a hint of vanilla bliss. Save
Refreshing iced coffee recipe with tahini, ice, and a hint of vanilla bliss. | gingertaste.com

Enjoy this tahini iced coffee as a refreshing afternoon pick-me-up or a special brunch treat. You'll love its creamy, nutty flavor and easy preparation.

Recipe Questions & Answers

Can I use regular coffee instead of cold brew?

Yes, chilled strong brewed coffee works well for this iced beverage.

Are there alternatives to plant-based milk?

Dairy milk can be substituted, but may result in a thicker texture due to tahini.

How do I adjust sweetness?

Add extra maple syrup, honey, or agave nectar to taste for a personalized level of sweetness.

What flavors pair well as a garnish?

Try cinnamon, cardamom, cocoa powder, or a drizzle of tahini for extra flair.

Is this drink suitable for allergies?

Contains sesame from tahini; use allergy-safe milk options and check labels as needed.

Does tahini blend smoothly in cold drinks?

Whisking or blending tahini thoroughly ensures a smooth, creamy consistency in the beverage.

Tahini Iced Coffee Nutty Twist

Creamy chilled coffee with nutty tahini, maple syrup, and plant-based milk for a rich, smooth beverage.

Setup duration
5 min
0
Complete duration
5 min
Created by Olivia Harper

Classification Spiced Beverages

Complexity Easy

Heritage Middle Eastern-Inspired

Output 2 Portions

Nutrition specifications Plant-Based, No dairy, Without gluten

Components

Coffee

01 1 1/2 cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons tahini, well-stirred
02 2 tablespoons maple syrup or honey, to taste
03 1/2 teaspoon pure vanilla extract
04 Pinch of sea salt

Milk & Ice

01 1/2 cup plant-based milk, such as almond, oat, or soy
02 1 cup ice cubes

Preparation steps

Phase 01

Prepare Tahini Mixture: In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until the mixture is fully smooth and combined.

Phase 02

Fill Glasses with Ice: Distribute ice cubes evenly between two tall glasses.

Phase 03

Pour Coffee: Divide cold brew coffee evenly between the prepared glasses.

Phase 04

Add Tahini Blend: Stir the tahini mixture into each glass, ensuring thorough blending.

Phase 05

Finish with Milk: Pour plant-based milk into each glass, gently stirring for a creamy consistency.

Phase 06

Adjust and Serve: Check sweetness and adjust if desired. Serve immediately.

Necessary tools

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups
  • Measuring spoons

Potential allergens

Review each component for potential allergens and seek professional healthcare advice if you're uncertain about ingredients.
  • Contains sesame (tahini). May contain traces of nuts or soy, depending on plant milk selection. Confirm all labels for allergens.

Nutrient breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 160
  • Fats: 8 g
  • Carbohydrates: 17 g
  • Proteins: 4 g