Creamy chilled coffee with nutty tahini, maple syrup, and plant-based milk for a rich, smooth beverage.
# Components:
→ Coffee
01 - 1 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes
# Preparation steps:
01 - In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until the mixture is fully smooth and combined.
02 - Distribute ice cubes evenly between two tall glasses.
03 - Divide cold brew coffee evenly between the prepared glasses.
04 - Stir the tahini mixture into each glass, ensuring thorough blending.
05 - Pour plant-based milk into each glass, gently stirring for a creamy consistency.
06 - Check sweetness and adjust if desired. Serve immediately.
