Save A quick and crispy pizza made with a tortilla wrap as the base and customizable pantry toppings—perfect for a speedy, satisfying meal.
I first tried these tortilla pizzas on a busy weeknight when I needed something fast and delicious. They instantly became a go-to fix for when I'm craving pizza but don't want to wait for dough to rise.
Ingredients
- Flour tortillas: 2 large (8–10 inch)
- Tomato passata or canned tomato sauce: 1/2 cup (120 ml)
- Olive oil: 1 tablespoon
- Dried oregano: 1/2 teaspoon
- Garlic powder: 1/4 teaspoon
- Salt and pepper: to taste
- Shredded mozzarella cheese: 3/4 cup (75 g)
- Grated parmesan cheese: 1/4 cup (25 g, optional)
- Canned sliced black olives: 1/4 cup (35 g), drained
- Jarred roasted red peppers: 1/4 cup (30 g), sliced
- Artichoke hearts: 1/4 cup (30 g), drained and chopped
- Sun-dried tomatoes: 2 tablespoons, chopped
- Canned corn: 1/4 cup (35 g), drained
- Canned mushrooms: 1/4 cup (35 g), drained and sliced
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Instructions
- Preheat Oven or Skillet:
- Preheat your oven to 220°C (425°F) or set a skillet over medium-high heat.
- Prepare Base:
- Place each tortilla on a baking sheet or oven-safe skillet.
- Mix Sauce:
- In a small bowl, mix the tomato passata with olive oil, oregano, garlic powder, salt, and pepper.
- Spread Sauce:
- Spread a thin layer of sauce over each tortilla, leaving a small border around the edges.
- Cheese Layer:
- Sprinkle mozzarella and parmesan cheese evenly over the sauce.
- Add Toppings:
- Top with your choice of pantry toppings.
- Bake or Cook:
- Bake for 8–10 minutes, or until the edges are golden and crisp and the cheese is melted. (Alternatively, cook in a skillet for 3–4 minutes per side, covered, until cheese is melted and base is crisp.)
- Slice and Serve:
- Remove from oven, let cool for 1 minute, then slice and serve immediately.
Save My family loves making these together—each person chooses their favorite toppings, so it turns dinner into a fun activity with delicious results.
Variations
Add drained canned tuna, cooked sausage, or pepperoni for a non-vegetarian twist, or use pesto instead of tomato sauce for a fresh flavor change.
Make It Extra Crispy
Brush the tortilla lightly with olive oil before adding toppings to ensure a golden, crispy base every time.
Serving Suggestions
Serve your tortilla pizza with a green salad or a sprinkle of chili flakes for extra heat.
Save This tortilla pizza is simple, quick, and flexible—ideal for weeknights or when you want tasty pizza without fuss. Enjoy every crispy bite!
Recipe Questions & Answers
- → What type of tortillas work best for this dish?
Large flour tortillas (8–10 inch) provide a sturdy and crispy base that crisps well when baked or cooked in a skillet.
- → Can I substitute the tomato sauce with something else?
Yes, pesto is a flavorful alternative that complements the tortillas and pantry toppings beautifully.
- → How do I ensure the tortilla base gets crispy?
Preheating the oven to a high temperature or cooking in a covered skillet helps achieve a golden, crispy edge. Brushing olive oil lightly on the tortilla before adding toppings also enhances crispiness.
- → Are there meat options to add for more protein?
Yes, drained canned tuna, cooked sausage, or pepperoni can be added to make the dish non-vegetarian while enriching its flavor profile.
- → What pantry toppings work best together?
Mix and match items like black olives, roasted red peppers, artichoke hearts, sun-dried tomatoes, corn, and mushrooms to create a balanced and savory flavor combination.
- → How long should I bake or cook the tortillas?
Bake for 8–10 minutes until edges are golden and cheese melts, or cook covered in a skillet for 3–4 minutes per side for a crispy finish.
