A vibrant mix of pineapple, mango, berries, and kiwi served in a hollowed pineapple with honey-lime dressing.
# Components:
→ Fruit
01 - 1 ripe pineapple
02 - 1 kiwi, peeled and sliced
03 - 1 mango, peeled and diced
04 - 1/2 cup strawberries (75 g), hulled and quartered
05 - 1/2 cup seedless grapes (75 g), halved
06 - 1/2 cup blueberries (75 g)
→ Dressing & Garnish
07 - Juice of 1/2 lime
08 - 1 tablespoon honey or maple syrup
09 - Fresh mint leaves, for garnish
# Preparation steps:
01 - Slice the pineapple lengthwise in half, leaving the leaves attached for presentation.
02 - Using a paring knife, cut around the edge of one pineapple half, maintaining a 1/2 inch border. Carefully cube the flesh without piercing the skin and scoop it out with a spoon into a large bowl.
03 - Discard the core from the pineapple cubes.
04 - Add the sliced kiwi, diced mango, strawberries, halved grapes, and blueberries to the pineapple cubes in the bowl.
05 - In a small bowl, whisk together the lime juice and honey or maple syrup.
06 - Drizzle the dressing over the mixed fruits and toss gently to combine all ingredients evenly.
07 - Fill the hollowed pineapple half with the dressed fruit salad, mounding it attractively, then garnish with fresh mint leaves. Serve immediately.
