Save A vibrant and refreshing fruit salad served in a pineapple boat, perfect for summer gatherings or as a show-stopping brunch centerpiece.
This tropical pineapple fruit boat always impresses my guests and brings a burst of freshness to our table.
Ingredients
- Fruit: 1 ripe pineapple, 1 kiwi peeled and sliced, 1 mango peeled and diced, 1/2 cup (75 g) strawberries hulled and quartered, 1/2 cup (75 g) seedless grapes halved, 1/2 cup (75 g) blueberries
- Dressing & Garnish: Juice of 1/2 lime, 1 tablespoon honey or maple syrup, Fresh mint leaves for garnish
Instructions
- Step 1:
- Slice the pineapple in half lengthwise keeping the leaves attached for presentation.
- Step 2:
- Using a paring knife cut around the edge of one pineapple half leaving about 1/2 inch (1 cm) border.
- Step 3:
- Carefully cut the flesh into cubes without piercing the skin then scoop out the cubes with a spoon. Set aside the cubes in a large bowl.
- Step 4:
- Discard the core from the pineapple cubes.
- Step 5:
- Add the kiwi mango strawberries grapes and blueberries to the bowl with the pineapple cubes.
- Step 6:
- In a small bowl mix the lime juice and honey (or maple syrup). Drizzle over the fruit and toss gently to combine.
- Step 7:
- Spoon the mixed fruit salad back into the hollowed pineapple half mounding it attractively.
- Step 8:
- Garnish with fresh mint leaves and serve immediately.
Save This recipe is naturally free from major allergens including gluten dairy eggs nuts and soy but check labels if adding garnishes.
Notes
For a vegan version use maple syrup instead of honey. Serve chilled for best flavor.
Required Tools
Sharp chefs knife, Paring knife, Spoon, Mixing bowl, Small bowl
Nutritional Information
Calories 180 Total Fat 0.8 g Carbohydrates 44 g Protein 2 g per serving
Save This pineapple fruit boat makes a stunning and healthy addition to any meal.
Recipe Questions & Answers
- → How do I prepare the pineapple for the fruit boat?
Slice the pineapple in half lengthwise with leaves attached, cut around the edge leaving a small border, cube the flesh carefully without piercing the skin, and scoop the cubes out for mixing.
- → Can I substitute other fruits in the mix?
Yes, feel free to add or swap tropical fruits such as papaya, dragon fruit, or melon to suit your taste preferences.
- → What dressing complements this fruit combination?
A simple honey or maple syrup mixed with freshly squeezed lime juice enhances the natural sweetness and adds a tangy brightness.
- → Is this suitable for special diets?
Yes, it is vegetarian, gluten-free, and dairy-free. Using maple syrup instead of honey makes it vegan-friendly.
- → How should I serve and store the fruit boat?
Serve immediately for best freshness and flavor. If needed, refrigerate covered and consume within a few hours to maintain texture.