Tropical Pineapple Sun Platter (Printable Version)

A refreshing mix of pineapple, mango, kiwi, and more arranged in a colorful tropical display.

# Components:

→ Fresh Fruits

01 - 1 large ripe pineapple
02 - 2 ripe mangoes
03 - 2 kiwis
04 - 1 papaya
05 - 1 cup hulled strawberries
06 - 1 cup blueberries

→ Garnish & Extras

07 - 1/4 cup unsweetened shredded coconut
08 - 2 tablespoons fresh lime juice
09 - Fresh mint leaves, for garnish

# Preparation steps:

01 - Cut the pineapple in half lengthwise, remove the core, and slice the flesh into bite-sized wedges, keeping the skin for presentation if preferred.
02 - Peel and cut mangoes, kiwis, and papaya into uniform, attractive pieces.
03 - Place the pineapple wedges in a sunburst pattern on a large serving platter.
04 - Fan mango, kiwi, papaya, strawberries, and blueberries between the pineapple wedges to create a colorful sun ray effect.
05 - Drizzle fresh lime juice over the fruit and sprinkle with shredded coconut evenly.
06 - Top with fresh mint leaves immediately before serving.

# Expert Advice:

01 -
  • Colorful and visually appealing
  • Healthy, vegan and gluten-free option
02 -
  • Add other tropical fruits such as dragon fruit or star fruit for extra flair.
  • Excellent served chilled or at room temperature.
03 -
  • Use ripe fresh fruits for the best flavor.
  • Prepare the platter shortly before serving to maintain freshness.
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