Save A vibrant, refreshing platter featuring juicy pineapple and an assortment of tropical fruits, perfect as a colorful BBQ side or light dessert.
I love serving this tropical pineapple sun fruit platter at summer gatherings because it always delights my guests and adds a fresh burst of flavor to the table.
Ingredients
- Fresh Fruits: 1 large ripe pineapple, 2 ripe mangoes, 2 kiwis, 1 papaya, 1 cup strawberries hulled, 1 cup blueberries
- Garnish & Extras: 1/4 cup unsweetened shredded coconut, 2 tablespoons fresh lime juice, fresh mint leaves for garnish
Instructions
- Step 1:
- Cut the pineapple in half lengthwise. Slice off the core and cut the flesh into bite-sized wedges keeping the skin for presentation if desired.
- Step 2:
- Peel and slice the mangoes kiwis and papaya into attractive even pieces.
- Step 3:
- Arrange the pineapple wedges in a sunburst pattern on a large platter.
- Step 4:
- Fan the mango kiwi papaya strawberries and blueberries between the pineapple wedges to create a colorful sun ray effect.
- Step 5:
- Drizzle the fruit with fresh lime juice and sprinkle with shredded coconut.
- Step 6:
- Garnish with fresh mint leaves just before serving.
Save This fruit platter always brings the family together especially on warm afternoons when everyone is craving something light and delicious.
Required Tools
Large sharp knife cutting board serving platter small bowl
Allergen Information
Contains coconut. This recipe is naturally free from gluten dairy nuts and soy.
Nutritional Information
Calories 110 Total Fat 2 g Carbohydrates 25 g Protein 1 g per serving
Save This tropical pineapple sun fruit platter is a fantastic way to brighten any meal and nourish your body with natural sweetness.
Recipe Questions & Answers
- → How should I slice the pineapple for the platter?
Cut the pineapple in half lengthwise, slice off the core, then cut the flesh into bite-sized wedges, leaving the skin on for presentation if desired.
- → Can I add other fruits to the platter?
Yes, fruits like dragon fruit or star fruit make great additions for extra visual flare and flavor.
- → What is the best way to keep the fruit fresh before serving?
Prepare the platter shortly before serving and store it chilled if needed to maintain freshness and vibrant colors.
- → Is there a recommended garnish to enhance flavor?
Fresh mint leaves add a bright aroma, and a drizzle of fresh lime juice with shredded coconut enhances the tropical profile.
- → Can this platter be prepared in advance?
It can be prepped a few hours ahead, but it's best enjoyed fresh to preserve texture and flavors.