Save A decadent twist on the classic comfort food, this creamy macaroni & cheese is elevated with aromatic truffle oil and a blend of luxurious cheeses.
This recipe transforms a beloved classic into an elegant dish, perfect for a cozy night in or a sophisticated gathering.
Ingredients
- Pasta: 350 g (12 oz) elbow macaroni
- Unsalted butter: 2 tbsp
- All-purpose flour: 2 tbsp
- Whole milk: 500 ml (2 cups)
- Grated Gruyère cheese: 120 g (1 cup)
- Grated sharp white cheddar cheese: 120 g (1 cup)
- Grated Parmesan cheese: 60 g (½ cup)
- Dijon mustard: 1 tsp
- Sea salt: 1 tsp
- Freshly ground black pepper: ½ tsp
- Truffle oil: 1½ tbsp (plus more for drizzling)
- Panko breadcrumbs: 60 g (½ cup)
- Unsalted butter, melted: 1 tbsp
- Grated Parmesan cheese: 2 tbsp
- Chopped fresh parsley: 1 tbsp (optional)
Instructions
- Prepare Oven & Dish:
- Preheat the oven to 200°C (400°F). Butter a medium baking dish (about 2 liters/2 quarts).
- Cook Macaroni:
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Make Roux:
- In a large saucepan over medium heat, melt 2 tbsp butter. Whisk in flour and cook for 1 minute.
- Whisk in Milk:
- Gradually whisk in the milk, stirring constantly until smooth and slightly thickened, about 3–4 minutes.
- Add Cheeses & Seasonings:
- Remove from heat. Stir in Gruyère, cheddar, Parmesan, Dijon mustard, salt, pepper, and truffle oil until the cheese is melted and the sauce is smooth.
- Combine with Macaroni:
- Add the cooked macaroni to the sauce and stir to coat evenly.
- Transfer to Baking Dish:
- Pour the mixture into the prepared baking dish.
- Prepare Topping:
- In a small bowl, mix panko breadcrumbs with melted butter and 2 tbsp Parmesan. Sprinkle evenly over the macaroni.
- Bake:
- Bake for 15–18 minutes, until the top is golden and bubbling.
- Serve:
- Let rest for 5 minutes. Drizzle with extra truffle oil and sprinkle with parsley before serving if desired.
Save This truffle macaroni & cheese is perfect for sharing with loved ones, bringing warmth and luxury to any meal.
Required Tools
- Medium saucepan
- Large pot
- Whisk
- Baking dish
- Mixing bowls
- Measuring cups and spoons
Allergen Information
- Contains milk (dairy), wheat (gluten), and may contain mustard.
- Check cheese and truffle oil labels for allergens or cross-contamination if sensitive.
Nutritional Information (per serving)
- Calories: 590
- Total Fat: 32 g
- Carbohydrates: 52 g
- Protein: 24 g
Save Indulge in this gourmet twist on a classic, a truly comforting and elegant dish for any occasion. Enjoy every flavorful bite!
Recipe Questions & Answers
- → What cheeses work best in this dish?
Gruyère, sharp white cheddar, and Parmesan provide a creamy, flavorful blend. Fontina or Emmental can be used for variation.
- → Can other pasta shapes be used?
Yes, shells, penne, or cavatappi hold sauce well and are good alternatives to elbow macaroni.
- → How strong is the truffle flavor?
The truffle oil imparts a subtle earthiness. Adjust the amount or drizzle extra before serving for a bolder taste.
- → Is this suitable for vegetarians?
Yes, however, confirm cheese and truffle oil ingredients to ensure they are vegetarian-friendly.
- → Can mushrooms be added?
Sautéed mushrooms bring extra earthiness and blend well with the truffle and cheese flavors.
- → How to achieve a golden topping?
Bake with panko breadcrumbs mixed with melted butter and Parmesan for a crisp, golden finish.