Save A fun, festive twist on the viral hot chocolate bomb, this chocolate bark is layered with marshmallows and cocoa mix for an easy, shareable treat perfect for gifting or cozy winter nights.
This recipe quickly became a holiday favorite in my home, bringing joy and warmth to all who tried it.
Ingredients
- Chocolate: 400 g (14 oz) semi-sweet chocolate chopped or in chips 100 g (3.5 oz) white chocolate chopped or in chips
- Cocoa & Marshmallows: 1/2 cup hot cocoa mix (about 4 single-serve packets) 1 1/2 cups mini marshmallows
- Toppings (optional): 1/4 cup crushed peppermint candies or candy canes 2 tbsp festive sprinkles
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- Melt the semi-sweet chocolate in a heatproof bowl over simmering water (double boiler) or in the microwave in 20-second bursts, stirring until smooth.
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about 1/4-inch (0.5 cm) thick.
- Step 4:
- Evenly sprinkle the hot cocoa mix over the warm chocolate layer.
- Step 5:
- Immediately scatter mini marshmallows over the top, gently pressing them in.
- Step 6:
- Melt the white chocolate as above. Drizzle over the bark in zigzags.
- Step 7:
- If using, sprinkle with crushed peppermint and festive sprinkles.
- Step 8:
- Let the bark set at room temperature or refrigerate for 30 minutes until firm.
- Step 9:
- Break or cut into pieces. Package in cellophane bags for gifting, or store in an airtight container.
Save This recipe brings our family together every winter to share sweet memories and warm drinks.
Notes
For a bomb effect, add a few chocolate chips and extra cocoa mix to each piece. Add a touch of cinnamon or chili powder for a flavor twist. To serve, place a piece in a mug and pour over 8–10 oz (240–300 ml) hot milk, stirring until dissolved. Swaps: Use milk or dark chocolate, and vary toppings as desired.
Required Tools
Baking sheet Parchment paper Heatproof bowls Spatula
Allergen Information
Contains milk soy (chocolate) and may contain traces of nuts depending on chocolate brand. Marshmallows may contain gelatin not suitable for some vegetarians check packaging for allergens.
Save This chocolate bark is a delightful treat that combines ease with festive fun.
Recipe Questions & Answers
- → What types of chocolate work best?
Semi-sweet chocolate provides a balanced sweetness, while white chocolate adds a creamy contrast. Milk or dark chocolate can also be used to adjust flavor.
- → How do I melt chocolate without burning it?
Melt chocolate gently using a double boiler or in short microwave bursts, stirring frequently to ensure smoothness and avoid scorching.
- → Can I substitute the marshmallows?
Mini marshmallows create a soft texture and melting effect, but small marshmallow pieces or flavored alternatives can work depending on preference.
- → What toppings complement this bark?
Crushed peppermint candies, candy canes, and festive sprinkles add color, texture, and a refreshing contrast to the rich chocolate layers.
- → How should I store the chocolate bark?
Store in an airtight container at room temperature or in the refrigerator to maintain firmness and freshness for several days.
- → Is this suitable for vegetarians?
Contains marshmallows that may have gelatin; check packaging for vegetarian compliance. Chocolate typically is vegetarian-friendly.