Elegant Wine Pairing Board

Featured in: Asian-Inspired Dishes

This elegant board features a selection of aged Manchego, creamy Brie, blue, and goat cheeses artfully arranged with prosciutto, dry-cured salami, and smoked turkey. Fresh grapes, pear, apple, and figs add vibrant flavor and texture, complemented by crunchy Marcona almonds, toasted walnuts, honeycomb, and dried apricots. Small bowls of fig jam and grainy mustard pair beautifully alongside sliced baguette and crackers, creating a balanced combination perfect for enjoying alongside a variety of wines.

Customization options include vegetarian adaptations by omitting meats and adding marinated olives or roasted vegetables. This setup is ideal for easy entertaining, with quick assembly and visually appealing presentation.

Updated on Tue, 09 Dec 2025 01:13:34 GMT
Delectable 2026 Wine Pairing Board overflowing with cheeses, charcuterie, fruits, and crackers for sharing. Save
Delectable 2026 Wine Pairing Board overflowing with cheeses, charcuterie, fruits, and crackers for sharing. | gingertaste.com

The 2026 Wine Pairing Board is an elegant and inviting centerpiece perfect for gatherings that demand both sophistication and ease. This board brings together artisanal cheeses, savory charcuterie, fresh fruits, crunchy nuts, and flavorful condiments, each thoughtfully selected to enhance the tasting experience alongside a variety of wines. Whether entertaining friends or enjoying a quiet evening, this vibrant spread offers something for every palate, turning any moment into a refined tasting journey.

Delectable 2026 Wine Pairing Board overflowing with cheeses, charcuterie, fruits, and crackers for sharing. Save
Delectable 2026 Wine Pairing Board overflowing with cheeses, charcuterie, fruits, and crackers for sharing. | gingertaste.com

This board is designed to be visually stunning and tastefully diverse, making it an ideal choice for international-inspired menus. The combination of textures—from creamy brie to crunchy Marcona almonds—and colors from berries to deep-hued cured meats, invites guests to explore and savor each bite. The 20-minute assembly time means you can prepare quickly without sacrificing style or flavor.

Ingredients

  • Cheeses: 100 g aged Manchego, 100 g creamy Brie, 100 g blue cheese (e.g., Roquefort), 100 g goat cheese log
  • Charcuterie: 100 g prosciutto, 100 g dry-cured salami, 100 g smoked turkey breast
  • Fresh Fruits: 1 bunch red grapes, 1 pear (sliced), 1 apple (sliced), 1 handful fresh or dried figs
  • Nuts & Extras: 50 g Marcona almonds, 50 g toasted walnuts, 30 g honeycomb or quality honey, 50 g dried apricots
  • Accompaniments: 1 small jar fig jam, 1 small jar grainy mustard, 1 baguette (sliced), 100 g assorted crackers

Instructions

1. Arrange the cheeses on a large wooden board or platter, spacing them evenly.
2. Fan out the charcuterie slices in small piles around the cheeses.
3. Place fresh and dried fruits in clusters for color and variety.
4. Scatter nuts throughout the board for visual appeal and easy access.
5. Add honeycomb, jams, and mustard in small bowls or ramekins.
6. Fill in gaps with slices of baguette and crackers.
7. Serve immediately with a selection of wines (see Notes).

Zusatztipps für die Zubereitung

Achten Sie darauf, die Käsesorten mit Abstand zueinander anzurichten, damit jeder Geschmack klar erkennbar bleibt. Die Früchte können saisonal ausgetauscht werden, um immer frische und spannende Kombinationen zu bieten. Kleine Schälchen für Honig, Feigenmarmelade und Senf sorgen für einen ordentlichen und einladenden Look.

Varianten und Anpassungen

Für eine vegetarische Variante einfach die Charcuterie weglassen und stattdessen marinierte Oliven, geröstete Paprika oder gegrilltes Gemüse hinzufügen. Ebenso sind Nüsse und Früchte je nach Verfügbarkeit und Geschmack anpassbar. Wer es süßer mag, kann Schokolade oder kandierte Nüsse ergänzen.

Serviervorschläge

Servieren Sie das Board mit einer Auswahl an Weinen, die die jeweiligen Zutaten hervorheben: Manchego mit Rioja, Brie mit Chardonnay oder Champagner, Blauschimmelkäse mit Sauternes oder Port, und Ziegenkäse mit Sauvignon Blanc. Die Kombination aus herzhaften und süßen Elementen macht das Board zum perfekten Begleiter für gesellige Runden.

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| gingertaste.com

Mit diesem 2026 Wine Pairing Board laden Sie Ihre Gäste zu einer geschmacklich vielseitigen und stilvollen Erfahrung ein. Dank der einfachen Zubereitung können Sie entspannt genießen, während der abwechslungsreiche Mix aus Aromen und Texturen für Gesprächsstoff am Tisch sorgt.

Recipe Questions & Answers

Which cheeses pair best with different wines?

Manchego complements Rioja or Tempranillo, Brie suits Chardonnay or Champagne, blue cheese pairs with Sauternes or Port, and goat cheese goes well with Sauvignon Blanc.

How can I adapt this board for vegetarians?

Simply omit the charcuterie and add marinated olives, roasted peppers, or grilled vegetables for flavorful alternatives.

What nuts work well on this board?

Marcona almonds and toasted walnuts provide both crunch and a rich, buttery flavor that complements cheeses and fruits nicely.

Can I substitute the fruits used here?

Absolutely, seasonal choices like fresh figs, dried apricots, pears, grapes, or apples can be swapped to suit availability and taste preferences.

What tools are recommended for serving?

Use a large wooden board or platter, small bowls or ramekins for condiments, cheese knives, a bread knife, and optionally tongs for easy serving.

Are there any common allergens to be aware of?

This board contains milk from cheeses, tree nuts, gluten from bread and crackers, and pork from charcuterie. Always check ingredient labels carefully.

Elegant Wine Pairing Board

A curated board with cheeses, meats, fruits, nuts, and accompaniments for refined tasting moments.

Setup duration
20 min
0
Complete duration
20 min
Created by Olivia Harper

Classification Asian-Inspired Dishes

Complexity Easy

Heritage International

Output 7 Portions

Nutrition specifications Meat-free

Components

Cheeses

01 3.5 oz aged Manchego
02 3.5 oz creamy Brie
03 3.5 oz blue cheese (e.g., Roquefort)
04 3.5 oz goat cheese log

Charcuterie

01 3.5 oz prosciutto
02 3.5 oz dry-cured salami
03 3.5 oz smoked turkey breast

Fresh Fruits

01 1 bunch red grapes
02 1 pear, sliced
03 1 apple, sliced
04 1 handful fresh or dried figs

Nuts & Extras

01 1.75 oz Marcona almonds
02 1.75 oz toasted walnuts
03 1 oz honeycomb or quality honey
04 1.75 oz dried apricots

Accompaniments

01 1 small jar fig jam
02 1 small jar grainy mustard
03 1 baguette, sliced
04 3.5 oz assorted crackers

Preparation steps

Phase 01

Arrange Cheeses: Place the cheeses evenly spaced on a large wooden board or platter.

Phase 02

Add Charcuterie: Fan out the charcuterie slices in small piles around the cheeses.

Phase 03

Arrange Fruits: Position fresh and dried fruits in clusters to add color and variety.

Phase 04

Scatter Nuts: Distribute nuts evenly across the board for visual appeal and accessibility.

Phase 05

Include Honey and Condiments: Place honeycomb, fig jam, and grainy mustard in small bowls or ramekins on the board.

Phase 06

Fill with Bread and Crackers: Fill remaining spaces with sliced baguette and assorted crackers.

Phase 07

Serve: Present immediately alongside a selection of compatible wines.

Necessary tools

  • Large wooden board or platter
  • Small bowls or ramekins
  • Cheese knives
  • Bread knife
  • Tongs (optional)

Potential allergens

Review each component for potential allergens and seek professional healthcare advice if you're uncertain about ingredients.
  • Contains dairy (cheese), tree nuts, and gluten (bread, crackers).
  • Charcuterie contains pork and may include nitrates.
  • Verify labels for hidden allergens.

Nutrient breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 380
  • Fats: 23 g
  • Carbohydrates: 28 g
  • Proteins: 16 g