Browse Every Recipe - Page Number 50

Succulent shrimp tossed in a rich garlic cream sauce over perfectly cooked linguine. Elegant and quick.

Delicate pasta pockets filled with creamy ricotta and fresh spinach, served in a vibrant marinara sauce. An Italian comfort classic.

Grilled chicken breast with romaine lettuce, Caesar dressing, and Parmesan cheese on toasted brioche buns.

Vibrant, protein-packed tuna with spicy mayo, fresh lemon, and crisp scallions for a zesty kick.

Savory grilled sandwich with smoked turkey, sharp cheddar cheese, and cranberry spread on toasted bread. Ready in 18 minutes.

Succulent pulled barbecue chicken with tangy slaw on toasted brioche buns. A quick, satisfying American classic.

Vibrant tangy pasta salad with ditalini, dill pickles, peas, and creamy zesty dressing. Ideal for spring picnics and potlucks.

Tender chicken and orzo pasta in a bright lemon sauce with fresh herbs. A light, one-pan Mediterranean meal for four.

Tender broccoli, zesty lemon, and silky garlic sauce tossed with pasta in one pot. Ready in 30 minutes.