Browse Every Recipe - Page Number 49

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Fragrant shrimp garlic fried rice with sesame oil, garnished with fresh sliced spring onions for serving.
Shrimp Garlic Fried Rice #433

Fluffy jasmine rice stir-fried with shrimp, garlic, veggies, and a hint of soy sauce.

Smooth, golden Chickpea Curry Paste garnished with a swirl of olive oil, perfect for dipping.
Chickpea Curry Paste #434

Creamy chickpea blend infused with lemon, garlic, and warm curry spices for versatile use.

Butter Chicken Fried Rice #435
Butter Chicken Fried Rice #435

A satisfying fusion of creamy butter chicken and savory fried rice, ready in just 30 minutes.

Vegetable Fried Rice Delight #436
Vegetable Fried Rice Delight #436

Quick stir-fried rice with a colorful blend of fresh vegetables and savory seasonings.

Spicy Black Bean Zesty Dip #437
Spicy Black Bean Zesty Dip #437

A zesty blend of black beans, lime, jalapeño, and spices perfect for flavorful snacking.

Bowtie pasta tossed in a silky tomato basil sauce, topped with extra Parmesan and a basil sprig for a colorful weeknight dinner.
Tomato Basil Bowtie Pasta #438

Vibrant bowtie pasta tossed in a silky tomato basil cream sauce. A comforting Italian classic ready in just 30 minutes.

Plated Honey Dijon Chicken Skillet served over fluffy rice with steamed broccoli and a lemon wedge.
Honey Dijon Chicken Skillet #439

Succulent chicken breasts in a sweet and tangy honey Dijon mustard sauce with fresh thyme and rosemary. Quick weeknight favorite.

A close-up view shows the Crispy Chicken Kale Salad featuring golden-brown cutlets and fresh greens drizzled with tangy maple-Dijon dressing.
Crispy Chicken Kale Salad #440

Golden crispy chicken atop fresh kale with cherry tomatoes, tossed in a tangy maple-Dijon dressing.

Tossing al dente pasta with vibrant basil pesto, sweet peas, and juicy cherry tomatoes for an easy, vegetarian picnic side.
Green Pesto Pasta Salad #441

Vibrant pasta salad with aromatic basil pesto, fresh peas, and juicy cherry tomatoes. A light, refreshing dish ready in 25 minutes.