Browse Every Recipe - Page Number 52

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The White Bean and Kale Salad is served as a hearty vegetarian side dish, with red onion slices and a light, zesty Mediterranean-inspired dressing.
White Bean and Kale Salad #460

Creamy white beans and crisp kale with tangy lemon-garlic dressing.

Close-up of a refreshing Sprouted Seed Salad, featuring crisp cucumber, red bell pepper, and grated carrots tossed in a zesty lemon dressing.
Sprouted Seed Salad #461

Nutrient-packed sprouts and crisp vegetables with zesty dressing

Crisp Raw Vegetable Noodle Salad with red cabbage and bell peppers, tossed in a tangy Asian-inspired vinaigrette.
Raw Vegetable Noodle Salad #462

Crisp spiralized vegetables in a tangy sesame-ginger dressing for a fresh, light meal.

Black Lentil Salad Roasted Vegetables #463
Black Lentil Salad Roasted Vegetables #463

Nutritious beluga lentils paired with caramelized roasted vegetables and bright lemon dressing.

Healthy vegan Kelp Noodle Stir-Fry featuring crunchy noodles, sautéed veggies, and fresh cilantro garnish in a bowl.
Kelp Noodle Stir-Fry #464

Crunchy kelp noodles with colorful vegetables in zesty ginger sauce

Mung Bean Soup Indian Style #465
Mung Bean Soup Indian Style #465

Comforting soup with mung beans, vegetables, and aromatic Indian spices for warming nourishment.

Swiss Chard Soup steaming in a white bowl, garnished with fresh parsley and a lemon wedge on the side.
Swiss Chard Soup #466

Tender Swiss chard and vegetables simmered in a light, aromatic broth for a comforting bowl.

Steaming bowl of Tofu and Vegetable Soup with vibrant veggies and silken tofu.
Tofu and Vegetable Soup #467

Light Asian-style soup with silken tofu and fresh vegetables in delicate broth. Ready in 30 minutes.

Creamy homemade Asparagus Soup garnished with fresh chives and tender asparagus tips in a white bowl.
Light and Elegant Asparagus Soup #468

Silky smooth soup with fresh spring asparagus, leeks, and cream. Ready in 40 minutes.