Browse Every Recipe - Page Number 58

Moist peanut butter layers filled with tangy black currant jam and drizzled with sweet currant sauce.

Silky, tangy-sweet black currant frosting perfect for cupcakes and layer cakes

Deeply flavorful sauce with black currants, red wine, and herbs for roasted meats.

Tangy black currant marinated beef with cherry wood smoke, creating a sweet and smoky high-protein snack.

A rich, tangy reduction with aromatic rosemary and deep black currant flavors, perfect for drizzling over roasted meats or game.

Tart black currants blended with lemon create this vibrant, refreshing frozen dessert that's naturally vegan and gluten-free.