Smashed Green Onion Potato Bombs

Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.

I first tried these Smashed Green Onion Potato Bombs at a family gathering where everyone went back for seconds. The crispy edges and cheesy topping make them extremely addictive.

Ingredients

• Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
• Olive oil: 3 tbsp
• Garlic powder: 1 tsp
• Smoked paprika: 1/2 tsp
• Sea salt: 1/2 tsp
• Freshly ground black pepper: 1/4 tsp
• Shredded cheddar cheese: 3/4 cup (75 g)
• Green onions: 4, finely sliced
• Chopped fresh parsley (optional): 2 tbsp

Instructions

Handle kitchen cleanup easily by disposing of food scraps, packaging, and cooking waste without leaks or odors.

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Prepare oven and pan:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or grease lightly.

Boil potatoes:

Cover potatoes with cold water in a large pot, add a pinch of salt. Bring to a boil, then simmer for 15–20 minutes till fork-tender. Drain and let cool for 3 minutes.

Smash potatoes:

Place potatoes on baking sheet. Use a flat-bottomed glass or masher to gently smash each one to about 1/2-inch thickness.

Season:

Drizzle with olive oil. Sprinkle garlic powder, smoked paprika, salt, and pepper. Toss gently.

Roast:

Roast for 20–25 minutes, turning once halfway, till golden and crispy on edges.

Add cheese and onions:

Remove from oven. Sprinkle cheese and green onions over potatoes. Return to oven for 3–5 minutes till cheese is melted and bubbly.

Garnish and serve:

Top with parsley if desired. Serve hot.

Handle kitchen cleanup easily by disposing of food scraps, packaging, and cooking waste without leaks or odors.

Check price on Amazon

Handle kitchen cleanup easily by disposing of food scraps, packaging, and cooking waste without leaks or odors.

Check price on Amazon

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My kids help me smash the potatoes every time we make this, and it's always a fun way to get everyone involved in the kitchen.

Required Tools

Large pot, baking sheet, parchment paper (optional), potato masher or flat-bottomed glass, chefs knife

Notes

For extra crispiness, broil for 1–2 minutes after adding cheese. Swap cheddar for mozzarella or pepper jack. Serve with sour cream or Greek yogurt for dipping.

Nutritional Information

Per serving: Calories: 260, Total Fat: 12 g, Carbohydrates: 32 g, Protein: 7 g

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

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Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

Check price on Amazon

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Make these for your next gathering and watch them disappear. Their crispy edges and cheesy goodness are sure to impress!

Recipe Questions & Answers

→ How do I achieve extra crispy potatoes?

For ultra crispiness, broil the potatoes for 1–2 minutes after adding cheese for bubbling edges.

→ Can I use different types of cheese?

Yes, swap cheddar for mozzarella or pepper jack to create new flavor profiles.

→ What potatoes work best for smashing?

Baby Yukon Gold or red potatoes work well for tenderness and crisp edges when smashed.

→ Is this dish gluten-free?

This dish is gluten-free; ensure your cheese is labeled gluten-free for safety.

→ What dipping sauces pair well?

Sour cream or Greek yogurt complement the savory flavor, offering creamy balance.

→ What’s the easiest way to smash the potatoes?

A flat-bottomed glass or potato masher creates even smashed potatoes with optimal thickness.