Save A vibrant and festive fruit board arranged in the shape of a birthday cake slice, perfect for celebrations and healthy snacking.
This fruit board has become a favorite at our family parties where everyone loves the colorful presentation and fresh flavors
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 cup pineapple, cut into small triangles, 1 cup kiwi, peeled and sliced, 1 cup red grapes, halved, 1 cup green melon, balled or cubed, 1 cup blackberries, 1 banana, sliced (optional, add just before serving)
- Decorative & Dipping Elements: 1/2 cup mini marshmallows, 1/4 cup white chocolate chips, 1/4 cup rainbow sprinkles, 1/2 cup vanilla Greek yogurt (for dipping, optional)
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- On a large rectangular or round board, outline a triangle to represent a cake slice using fruit or a small piece of parchment paper as a guide.
- Step 2:
- Arrange the pineapple pieces along the wide end of the triangle to mimic the cake base.
- Step 3:
- Layer rows of different fruits (such as strawberries, kiwi, and blueberries) above the pineapple to mimic cake layers, alternating colors and textures for visual appeal.
- Step 4:
- Use blackberries and grapes along one edge to create the frosting border.
- Step 5:
- Place mini marshmallows along the top edge of the slice to resemble piped frosting.
- Step 6:
- Sprinkle white chocolate chips and rainbow sprinkles over the frosting for a festive effect.
- Step 7:
- Add a small row of banana slices near the tip of the triangle for extra detail (add just before serving to prevent browning).
- Step 8:
- Optional: Place a small bowl of vanilla Greek yogurt at the side for dipping.
- Step 9:
- Garnish with fresh mint leaves and serve immediately.
Save Sharing this fruit board with my family has created wonderful memories and encourages everyone to eat more fresh fruit
Required Tools
Large serving board or platter, paring knife, small bowl for dip, melon baller (optional)
Allergen Information
Contains dairy (Greek yogurt, white chocolate chips), soy (possible in some white chocolate chips), and gelatin in marshmallows unless vegan
Nutritional Information
Calories: 110, Total Fat: 2 g, Carbohydrates: 24 g, Protein: 2 g (per serving)
Save This fruit board is as delightful to look at as it is to eat and brings brightness to any celebration
Recipe Questions & Answers
- → How do I keep the banana slices from browning?
Lightly toss banana slices in lemon juice just before arranging to prevent browning and maintain freshness.
- → Can I substitute the mini marshmallows for a vegan alternative?
Yes, vegan marshmallows can be used or omitted entirely for a plant-based option that still retains visual charm.
- → What fruits work best for the colorful layers?
Strawberries, pineapple, kiwi, blueberries, grapes, blackberries, and melon provide a vibrant mix of colors and textures.
- → Is Greek yogurt necessary for serving?
The vanilla Greek yogurt is optional and can be served as a creamy dip to complement the fresh fruit or left out as preferred.
- → What tools are needed to prepare the fruit board?
A large serving board, paring knife, melon baller (optional), and a small bowl for dip are helpful for easy assembly.