Save A stunning dessert tray inspired by sparkling engagement rings, featuring elegant diamond-shaped sweets and delicate treats perfect for celebrations or bridal showers.
I first served this dessert tray at a friend’s bridal shower and it was a hit with everyone enjoying the intricate designs and delicious flavors.
Ingredients
- Diamond Sugar Cookies: 2 cups all-purpose flour, 1/2 tsp baking powder, 1/4 tsp salt, 3/4 cup unsalted butter softened, 3/4 cup granulated sugar, 1 large egg, 1 tsp vanilla extract
- Royal Icing: 2 cups powdered sugar, 2 to 3 tbsp milk, 1 tbsp light corn syrup, 1/2 tsp almond or vanilla extract, gel food coloring (silver, light blue, clear sparkle etc)
- Edible Rings & Garnishes: 1 cup white chocolate melted, 1/2 cup silver dragées or edible pearls, 1/2 cup candied violets or rose petals optional, 12 edible gold leaf sheets optional, 1/2 cup fresh raspberries or strawberries for color contrast
Instructions
- Prepare the Diamond Sugar Cookies:
- In a bowl whisk together flour baking powder and salt In a large bowl cream butter and sugar until light and fluffy Beat in the egg and vanilla Gradually add dry ingredients mixing until dough forms Divide dough in half flatten into discs wrap in plastic and refrigerate 30 minutes Preheat oven to 350°F (175°C) Roll out dough to 1/4-inch thickness Using diamond and ring-shaped cookie cutters cut out shapes and place on a parchment-lined baking sheet Bake 10 to 12 minutes until edges are lightly golden Cool completely
- Decorate with Royal Icing:
- Mix powdered sugar milk corn syrup and extract to create a smooth thick icing Divide into bowls and tint with desired gel colors Pipe outlines and flood cookies with icing While wet embellish with dragées edible pearls or gold leaf for a gem-like effect Let dry
- Assemble the Dessert Tray:
- Arrange cookies on a decorative platter Drizzle some with melted white chocolate and sprinkle with edible silver pearls or gold leaf Garnish tray with candied petals and fresh berries for added elegance and color
Save This dessert tray always brings the family together with its elegant presentation and delightful taste.
Required Tools
Electric mixer diamond and ring-shaped cookie cutters rolling pin parchment paper piping bags and fine tips decorative serving tray
Allergen Information
Contains Wheat (gluten) Egg Milk (dairy) Some decorations may contain nuts or soy check ingredient labels Always verify product labels for allergens if serving to guests with sensitivities
Nutritional Information
Calories 180 Total Fat 7 g Carbohydrates 28 g Protein 2 g per serving
Save This recipe is sure to dazzle at your next event and impress all your guests.
Recipe Questions & Answers
- → What shapes are used for these sweets?
Diamond and ring-shaped cutters are used to create distinguished shapes for the cookies.
- → How is the icing decorated to achieve the sparkling effect?
Royal icing is tinted with gel colors and topped with edible silver dragées, pearls, and optional gold leaf for a gem-like sparkle.
- → Can this tray accommodate dietary restrictions?
Yes, a gluten-free flour blend can replace all-purpose flour, and decorations can be adjusted to avoid allergens.
- → What technique enhances the cookies’ delicate texture?
The dough is chilled before rolling and baking, ensuring tender, crisp edges and light centers.
- → How can the tray presentation be enhanced?
Fresh raspberries, strawberries, candied petals, and white chocolate drizzle add vibrant color and elegance.
- → What pairing complements these treats?
Sparkling wine or delicate white tea pairs beautifully with the light, sweet flavors.