Save A comforting fusion of classic lasagne flavors in a hearty soup, topped with golden, cheesy biscuit melts. Perfect for cozy family dinners.
I first made this Lasagne Soup with Cheesy Biscuit Melts when my family craved something warm and familiar on a chilly evening. The combination of soup and biscuits was an instant hit at our table.
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Ingredients
- Ground beef or Italian sausage: 1 lb (450 g)
- Onion: 1 medium, diced
- Garlic: 3 cloves, minced
- Red bell pepper: 1, diced
- Crushed tomatoes: 1 (28 oz / 800 g) can
- Tomato sauce: 1 (15 oz / 425 g) can
- Low-sodium chicken or beef broth: 4 cups (1 L)
- Tomato paste: 2 tbsp
- Italian seasoning: 2 tsp
- Dried basil: 1 tsp
- Crushed red pepper flakes (optional): 1/2 tsp
- Lasagna noodles: 8, broken into pieces
- Heavy cream: 1/2 cup (120 ml)
- Salt and black pepper: to taste
- All-purpose flour: 1 1/2 cups (190 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Garlic powder: 1/2 tsp
- Cold unsalted butter: 1/2 cup (115 g), cubed
- Shredded mozzarella cheese: 1 cup (100 g)
- Grated Parmesan cheese: 1/2 cup (50 g)
- Buttermilk: 3/4 cup (180 ml)
- Ricotta cheese: 1/2 cup (120 g) for serving
- Chopped fresh basil or parsley (optional): for garnish
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Instructions
- Prepare the oven:
- Preheat oven to 425°F (220°C).
- Brown the meat:
- In a large pot or Dutch oven, cook ground beef or sausage over medium-high heat, breaking up with a spoon, until browned. Drain excess fat if needed.
- Sauté vegetables:
- Add diced onion, minced garlic, and red bell pepper. Sauté for 4–5 minutes until softened.
- Simmer the soup base:
- Stir in crushed tomatoes, tomato sauce, broth, tomato paste, Italian seasoning, basil, and red pepper flakes. Bring to a simmer.
- Cook noodles:
- Add broken lasagna noodles and simmer uncovered, stirring occasionally, until noodles are tender (about 15 minutes).
- Add cream and season:
- Stir in heavy cream, season with salt and black pepper to taste. Let soup simmer gently while you prepare biscuits.
- Make biscuit dough:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
- Cut in butter:
- Use a pastry cutter or fingers to cut in cold butter until mixture resembles coarse crumbs.
- Add cheese and buttermilk:
- Fold in mozzarella and Parmesan, then add buttermilk. Stir just until combined (do not overmix).
- Bake biscuits:
- Drop spoonfuls of dough onto a parchment-lined baking sheet (6–8 biscuits). Bake 12–15 minutes, until golden brown. Cool slightly.
- Serve:
- Ladle hot lasagne soup into bowls. Top with ricotta cheese and place a cheesy biscuit melt on top or alongside. Garnish with basil or parsley if desired.
Save Making cheesy biscuit melts on top of a rich lasagne soup is now a beloved tradition in our weeknight dinner routine. Everyone gathers around for seconds, especially when the biscuits are served warm from the oven.
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Required Tools
Large pot or Dutch oven, baking sheet, mixing bowls, pastry cutter or fork, ladle
Allergen Information
Contains: Wheat (gluten), milk, cheese; may contain: soy (check cheese labels). Always verify product labels for specific allergens if needed.
Nutritional Information
Per serving: Calories 540, Total fat 27 g, Carbohydrates 47 g, Protein 27 g
Save 
This hearty soup is sure to become a favorite for family dinners. The cheesy biscuits are the perfect finishing touch.
Recipe Questions & Answers
- → What meat works best for the soup?
Ground beef or Italian sausage are great choices, both lending rich savory flavor to the soup base.
- → Can I make this vegetarian?
Yes, omit the meat and use vegetable broth. Add extra vegetables like spinach or zucchini for heartiness.
- → Do I need special tools for the biscuits?
No special tools required—just a mixing bowl, baking sheet, and pastry cutter or fork to blend the butter.
- → How do I get biscuits extra cheesy?
Use a blend of mozzarella and Parmesan, and ensure cheese is evenly folded into the biscuit dough.
- → Can I prepare components in advance?
Soup can be made ahead and gently reheated. Bake biscuits just before serving for best texture and flavor.
- → How do I serve this dish?
Ladle hot soup into bowls, top with ricotta, and add a warm cheesy biscuit on top or alongside. Garnish with herbs.
