Save A comforting fusion of classic lasagne flavors in a hearty soup, topped with golden, cheesy biscuit melts. Perfect for cozy family dinners.
I first made this Lasagne Soup with Cheesy Biscuit Melts when my family craved something warm and familiar on a chilly evening. The combination of soup and biscuits was an instant hit at our table.
Ingredients
- Ground beef or Italian sausage: 1 lb (450 g)
- Onion: 1 medium, diced
- Garlic: 3 cloves, minced
- Red bell pepper: 1, diced
- Crushed tomatoes: 1 (28 oz / 800 g) can
- Tomato sauce: 1 (15 oz / 425 g) can
- Low-sodium chicken or beef broth: 4 cups (1 L)
- Tomato paste: 2 tbsp
- Italian seasoning: 2 tsp
- Dried basil: 1 tsp
- Crushed red pepper flakes (optional): 1/2 tsp
- Lasagna noodles: 8, broken into pieces
- Heavy cream: 1/2 cup (120 ml)
- Salt and black pepper: to taste
- All-purpose flour: 1 1/2 cups (190 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Garlic powder: 1/2 tsp
- Cold unsalted butter: 1/2 cup (115 g), cubed
- Shredded mozzarella cheese: 1 cup (100 g)
- Grated Parmesan cheese: 1/2 cup (50 g)
- Buttermilk: 3/4 cup (180 ml)
- Ricotta cheese: 1/2 cup (120 g) for serving
- Chopped fresh basil or parsley (optional): for garnish
Instructions
- Prepare the oven:
- Preheat oven to 425°F (220°C).
- Brown the meat:
- In a large pot or Dutch oven, cook ground beef or sausage over medium-high heat, breaking up with a spoon, until browned. Drain excess fat if needed.
- Sauté vegetables:
- Add diced onion, minced garlic, and red bell pepper. Sauté for 4–5 minutes until softened.
- Simmer the soup base:
- Stir in crushed tomatoes, tomato sauce, broth, tomato paste, Italian seasoning, basil, and red pepper flakes. Bring to a simmer.
- Cook noodles:
- Add broken lasagna noodles and simmer uncovered, stirring occasionally, until noodles are tender (about 15 minutes).
- Add cream and season:
- Stir in heavy cream, season with salt and black pepper to taste. Let soup simmer gently while you prepare biscuits.
- Make biscuit dough:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
- Cut in butter:
- Use a pastry cutter or fingers to cut in cold butter until mixture resembles coarse crumbs.
- Add cheese and buttermilk:
- Fold in mozzarella and Parmesan, then add buttermilk. Stir just until combined (do not overmix).
- Bake biscuits:
- Drop spoonfuls of dough onto a parchment-lined baking sheet (6–8 biscuits). Bake 12–15 minutes, until golden brown. Cool slightly.
- Serve:
- Ladle hot lasagne soup into bowls. Top with ricotta cheese and place a cheesy biscuit melt on top or alongside. Garnish with basil or parsley if desired.
Save Making cheesy biscuit melts on top of a rich lasagne soup is now a beloved tradition in our weeknight dinner routine. Everyone gathers around for seconds, especially when the biscuits are served warm from the oven.
Required Tools
Large pot or Dutch oven, baking sheet, mixing bowls, pastry cutter or fork, ladle
Allergen Information
Contains: Wheat (gluten), milk, cheese; may contain: soy (check cheese labels). Always verify product labels for specific allergens if needed.
Nutritional Information
Per serving: Calories 540, Total fat 27 g, Carbohydrates 47 g, Protein 27 g
Save This hearty soup is sure to become a favorite for family dinners. The cheesy biscuits are the perfect finishing touch.
Recipe Questions & Answers
- → What meat works best for the soup?
Ground beef or Italian sausage are great choices, both lending rich savory flavor to the soup base.
- → Can I make this vegetarian?
Yes, omit the meat and use vegetable broth. Add extra vegetables like spinach or zucchini for heartiness.
- → Do I need special tools for the biscuits?
No special tools required—just a mixing bowl, baking sheet, and pastry cutter or fork to blend the butter.
- → How do I get biscuits extra cheesy?
Use a blend of mozzarella and Parmesan, and ensure cheese is evenly folded into the biscuit dough.
- → Can I prepare components in advance?
Soup can be made ahead and gently reheated. Bake biscuits just before serving for best texture and flavor.
- → How do I serve this dish?
Ladle hot soup into bowls, top with ricotta, and add a warm cheesy biscuit on top or alongside. Garnish with herbs.