Save An enchanting assortment of celestial-themed mini desserts, perfect for parties or special nights under the stars. This platter features star-shaped lemon shortbread, galaxy mousse cups, and chocolate comet truffles.
This dessert platter quickly became a favorite at our family gatherings thanks to its unique flavors and stunning presentation.
Ingredients
- Lemon Star Shortbread: 1 cup (225 g) unsalted butter, softened, 1/2 cup (100 g) granulated sugar, 2 cups (250 g) all-purpose flour, zest of 1 lemon, 1/4 tsp salt
- Galaxy Mousse Cups: 1 cup (240 ml) heavy cream, 4 oz (115 g) dark chocolate chopped, 2 tbsp (25 g) granulated sugar, 1/2 tsp vanilla extract, blue and purple food coloring, edible gold stars (optional)
- Chocolate Comet Truffles: 6 oz (170 g) semi-sweet chocolate chopped, 1/4 cup (60 ml) heavy cream, 1 tbsp (14 g) unsalted butter, 1/4 cup (20 g) cocoa powder, edible shimmer dust (optional)
Instructions
- Prepare the Lemon Star Shortbread:
- Preheat oven to 350°F (175°C). Cream butter and sugar until light and fluffy. Mix in lemon zest and salt. Gradually add flour and mix until a soft dough forms. Roll dough to 1/4-inch thickness. Cut out star shapes with a cookie cutter. Arrange on a baking sheet lined with parchment. Bake for 12–14 minutes until edges are lightly golden. Cool completely.
- Make the Galaxy Mousse Cups:
- Melt chocolate in a heatproof bowl over simmering water. Cool slightly. Whip cream with sugar and vanilla until stiff peaks form. Fold melted chocolate into whipped cream gently. Divide mousse into two bowls. Add blue food coloring to one, purple to the other. Layer spoonfuls of colored mousse into mini dessert cups. Swirl gently for a galaxy effect. Chill at least 1 hour. Top with edible gold stars if desired.
- Prepare the Chocolate Comet Truffles:
- Heat cream and butter in a saucepan until simmering. Pour over chopped chocolate and let sit 2 minutes. Stir until smooth. Chill mixture 1 hour until firm. Scoop and roll into small balls. Dust with cocoa powder and shimmer dust.
- Arrange and Serve:
- Arrange the star shortbread, galaxy mousse cups, and comet truffles on a large platter. Serve immediately or refrigerate until ready to enjoy.
Save This recipe always brings smiles and joy when shared around the table with loved ones during special occasions.
Required Tools
Mixing bowls, Electric mixer, Saucepan, Star-shaped cookie cutter, Baking sheet, Parchment paper, Mini dessert cups or shot glasses, Spatula
Allergen Information
Contains dairy (butter, cream, chocolate), gluten (wheat flour). May contain soy (in chocolate). Always check product labels for possible nut or soy traces.
Nutritional Information
Calories: 420, Total Fat: 27 g, Carbohydrates: 41 g, Protein: 4 g (per serving)
Save Enjoy this stellar dessert platter that combines flavor and fun in every bite.
Recipe Questions & Answers
- → How do I achieve the star shape for the lemon shortbread?
Use a star-shaped cookie cutter on the rolled dough before baking to create consistent shapes.
- → What gives the mousse its galaxy appearance?
Blue and purple food coloring are gently swirled into the whipped chocolate mousse to mimic a galaxy effect.
- → Can the chocolate comet truffles be made ahead?
Yes, they can be prepared in advance, chilled until firm, and rolled just before serving for best texture.
- → What is the best way to store the dessert platter?
Keep the assembled platter refrigerated and cover it to maintain freshness until serving.
- → Are there options to make this platter vegan?
Yes, substitute plant-based butter and cream alternatives in each component for a vegan-friendly version.