Browse Every Recipe - Page Number 22

Cannellini beans cooked with garlic and hearty winter greens create a warm, rustic dish.

Caramelized root vegetables tossed in a savory-sweet miso glaze, ideal for a hearty side or vegetarian dish.

Caramelized Brussels sprouts and butternut squash with a fresh orange citrus dressing.

Tender squash rings glazed with maple and topped with crunchy pistachios for a flavorful, colorful side dish.

Nutty farro and tender greens combine with toasted almonds for a vibrant, nourishing dish.

Sweet, nutty cocoa-coated bites made from dates and toasted walnuts for a healthy indulgence.

A silky combination of ripe avocados and dark chocolate, enhanced by fresh raspberries and subtle vanilla notes.

Upgrade a frozen pizza by layering mushrooms, herbs, and extra cheese for rich flavors.

A creamy dessert crafted from leftover rice gently sweetened and flavored with cinnamon and vanilla.