Browse Every Recipe - Page Number 48

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North African Couscous Kefta #424
North African Couscous Kefta #424

Spiced meatballs cooked with aromatic vegetables, paired with fluffy couscous for a hearty, vibrant meal.

Levantine Zaatar Flatbread #425
Levantine Zaatar Flatbread #425

Golden flatbread with zaatar, sesame seeds, and olive oil, ideal for appetizers or accompaniments.

Tangy, homemade Levantine labneh cheese, thick and smooth, perfect for spreading on warm pita.
Levantine Labneh Cheese Spread #426

Creamy, tangy labneh cheese made by straining yogurt, served with olive oil and spices for a fresh taste.

Close-up of flavorful, fried Levantine falafel balls, showcasing their perfectly textured, delicious exterior.
Levantine falafel balls #427

Golden chickpea fritters with herbs and spices, ideal for wraps, salads, or a savory treat.

Smooth, homemade Roasted Red Pepper Hummus, drizzled with olive oil, ready to serve with pita.
Roasted Red Pepper Hummus #428

Smooth blend of chickpeas and smoky roasted red peppers with tahini and spices.

This vibrant photo showcases perfectly cooked Egg Fried Rice, a quick and satisfying dinner with fresh scallions.
Egg Fried Rice Classic #429

A quick stir-fry with eggs, rice, vegetables, and flavorful soy sauce for an easy main dish.

Freshly blended White Bean Dip: a bright, vibrant appetizer with a hint of lemon and garlic.
White Bean Garlic Lemon #430

Smooth blend of white beans, garlic, lemon; protein-rich and perfect for snacking or appetizers.

A close-up of vibrant green edamame hummus garnished with sesame seeds and parsley.
Edamame Tahini Creamy Dip #431

A creamy blend of edamame, tahini, lemon, and garlic delivering fresh and vibrant flavor for snacks or spreads.

A healthy vegetarian plate of cauliflower fried rice, bursting with fresh flavors and textures.
Cauliflower Fried Rice #432

Flavorful grain-free dish with riced cauliflower and sautéed vegetables, rich in savory seasonings.