Macro Friendly BBQ Ranch Chicken

Featured in: Savory Marinades

This hearty bowl showcases grilled or baked chicken paired with creamy cottage cheese, tangy ranch, and smoky BBQ sauce for bold flavor. Topped with reduced-fat cheddar, it's a satisfying, protein-rich option ideal for active lifestyles. Customize by adding veggies or switching cheeses to suit your taste. Quick to prepare and nutritionally balanced, it's perfect for a power-packed lunch or dinner, giving you both great taste and 42g protein in every serving.

Updated on Sun, 05 Oct 2025 16:04:27 GMT
Macro Friendly BBQ Ranch Chicken Bowl topped with cheddar cheese and creamy ranch drizzle in a white dish Save
Macro Friendly BBQ Ranch Chicken Bowl topped with cheddar cheese and creamy ranch drizzle in a white dish | gingertaste.com

This Macro Friendly BBQ Ranch Chicken Bowl is my go-to when I need a quick high-protein lunch or a filling meal after a workout. With juicy chicken, tangy sauces, creamy cottage cheese, and just the right sprinkle of cheddar, it hits every craving while staying macro friendly and satisfying.

I first put this bowl together on a rushed afternoon between errands and it quickly became my favorite way to fit in more protein without sacrificing flavor or comfort. It is now my staple after every gym session.

Ingredients

  • Chicken filet: Just Bare or any quality chicken works best. Look for firm flesh and a light pink hue for freshness
  • Low fat cottage cheese: Good Culture brand suggested for creamy texture. Pick cottage cheese with minimal additives for clean flavor
  • Ranch dressing: A lighter dressing like Bolthouse Farms keeps calories in check. Choose refrigerated versions for the freshest taste
  • BBQ sauce: G Hughes recommended for smoky sweetness without extra sugar. I aim for sauces with natural ingredients and no artifical colors
  • Shredded cheddar cheese: Opt for reduced fat to lower calories but keep creaminess. Bagged shreds save time but grating from a fresh block melts beautifully

Instructions

Cook the Chicken:
Grill bake or pan fry the chicken filet over medium heat until the thickest part reaches an internal temperature of 165 degrees Fahrenheit. This usually takes about 6 to 8 minutes per side depending on thickness. Let the chicken rest for a few minutes before slicing so it stays juicy
Prepare the Bowl:
While the chicken cooks scoop a generous half cup of low fat cottage cheese into your serving bowl. Spread it evenly as your creamy base
Assemble the Bowl:
Slice the rested chicken into strips or bite sized pieces. Arrange it over the cottage cheese. Drizzle ranch dressing and BBQ sauce evenly over the chicken so each bite gets a creamy tang and smoky kick
Finish the Bowl:
Sprinkle the shredded reduced fat cheddar cheese across the top while the chicken is still warm for perfect melt and flavor
Serve:
Enjoy immediately for maximum freshness and texture or cover and refrigerate if prepping for another meal. The bowl holds well for up to one day in the fridge
Juicy grilled chicken over cottage cheese in a Macro Friendly BBQ Ranch Chicken Bowl, garnished for lunch Save
Juicy grilled chicken over cottage cheese in a Macro Friendly BBQ Ranch Chicken Bowl, garnished for lunch | gingertaste.com

Cottage cheese is honestly my secret weapon in this recipe the creaminess balances the punchy sauces and keeps the bowl satisfying without extra fat. Last summer my daughter and I had a running contest to see who could create the best topping combo using what was in the fridge. This version won over both our taste buds and our macros.

Storage Tips

To keep things fresh store prepped chicken cottage cheese and cheese separately with sauces in small containers. Assemble just before eating for the best texture. Refrigerate ingredients and use within two days for optimal flavor and safety. I often prep two servings at a time so I have a protein packed lunch ready for a busy day

Ingredient Substitutions

For dairy free swap the cottage cheese and cheddar for plant based alternatives. Use grilled tofu or tempeh instead of chicken to make it vegetarian. Switch up the BBQ or ranch with homemade yogurt based sauces to dial up your flavor preferences. Rotisserie chicken is a quick substitute if cooking time is tight

Serving Suggestions

Top with sliced cucumbers cherry tomatoes or shredded carrots for crunch and color. Layer over warm brown rice or quinoa to turn this into a more filling dinner. Pair with a sparkling lime water or unsweetened iced tea for a refreshing meal

Protein-packed Macro Friendly BBQ Ranch Chicken Bowl featuring smoky BBQ sauce and vibrant shredded cheddar cheese Save
Protein-packed Macro Friendly BBQ Ranch Chicken Bowl featuring smoky BBQ sauce and vibrant shredded cheddar cheese | gingertaste.com

This bowl is ideal for a quick protein boost or easy meal prep. Keep your favorite toppings on hand and enjoy whenever you need a nourishing, flavorful bite.

Recipe Questions & Answers

How should I cook the chicken for best results?

Grill, bake, or pan-fry the chicken filet until fully cooked to 165°F for juicy, tender results.

Can I swap out the cottage cheese?

Yes, you can substitute with Greek yogurt or another creamy dairy for a different flavor and texture.

What are good veggie add-ins?

Add fresh or roasted vegetables such as spinach, tomatoes, or bell peppers for added crunch and nutrients.

Which brands of ranch or BBQ sauce work best?

Bolthouse Farms ranch and G.Hughes BBQ sauce are lower-calorie options, but any preferred brand can be used.

How can I meal prep this bowl?

Assemble components in advance and refrigerate. Add sauces and cheese just before serving for best texture.

Macro Friendly BBQ Ranch Chicken

High-protein BBQ ranch chicken bowl with cottage cheese and cheddar; balanced and quick for healthy eating.

Setup duration
5 min
Heat application time
12 min
Complete duration
17 min
Created by Olivia Harper

Classification Savory Marinades

Complexity Easy

Heritage American

Output 1 Portions

Nutrition specifications Without gluten

Components

Main Components

01 1 boneless skinless chicken filet (Just Bare or similar), approximately 4-6 ounces
02 1/2 cup low-fat cottage cheese (such as Good Culture)
03 2 tablespoons reduced-fat shredded cheddar cheese

Sauces

01 2 tablespoons ranch dressing (preferably Bolthouse Farms or other low-calorie variety)
02 2 tablespoons barbecue sauce (preferably G.Hughes or other low-calorie variety)

Preparation steps

Phase 01

Cook Chicken: Preheat a grill, skillet, or oven. Cook the chicken filet until fully cooked through and internal temperature reaches 165°F (about 6-8 minutes per side depending on thickness).

Phase 02

Prepare Bowl Base: While the chicken is cooking, place 1/2 cup of low-fat cottage cheese into a serving bowl.

Phase 03

Assemble and Layer: Once the chicken is cooked and rested, slice into strips and arrange over the cottage cheese. Drizzle ranch dressing and barbecue sauce evenly on top.

Phase 04

Add Cheese: Sprinkle the reduced-fat shredded cheddar cheese over the bowl.

Phase 05

Serving Suggestion: Serve immediately. If preparing in advance, cover and refrigerate for up to one day.

Necessary tools

  • Grill, skillet, or oven
  • Sharp knife
  • Mixing or serving bowl

Potential allergens

Review each component for potential allergens and seek professional healthcare advice if you're uncertain about ingredients.
  • Contains dairy and may contain egg (from ranch dressing); check sauce and cheese ingredients for allergens.

Nutrient breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 390
  • Fats: 9 g
  • Carbohydrates: 16 g
  • Proteins: 42 g