Save Delightful bite-sized treats combining earthy matcha, sweet pumpkin, and rich buttery flavor for a moist, vibrant snack or dessert.
I first made these vibrant bites when hosting a fall afternoon tea for friends who love adventurous flavors. The moist, colorful treats disappeared instantly.
Ingredients
- All-purpose flour: 1 cup (125 g)
- Baking powder: 1 tsp
- Baking soda: 1/4 tsp
- Fine sea salt: 1/4 tsp
- Matcha powder: 2 tsp
- Ground cinnamon: 1/2 tsp
- Unsalted butter, melted and cooled: 1/2 cup (115 g)
- Granulated sugar: 1/2 cup (100 g)
- Light brown sugar, packed: 1/4 cup (50 g)
- Large egg: 1
- Pumpkin purée (not pumpkin pie filling): 3/4 cup (180 g)
- Pure vanilla extract: 1 tsp
Instructions
- Prep muffin tin:
- Preheat oven to 350°F (175°C). Line mini muffin tin with paper liners or grease lightly.
- Mix dry ingredients:
- Whisk flour, baking powder, baking soda, salt, matcha powder, and cinnamon in a medium bowl until well combined.
- Mix wet ingredients:
- In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add egg, pumpkin purée, and vanilla extract. Whisk until fully incorporated.
- Combine wet and dry:
- Add dry ingredients to wet ingredients. Stir gently with spatula until just combined. Do not overmix.
- Portion batter:
- Spoon batter evenly into prepared mini muffin cups, filling each about 3/4 full.
- Bake:
- Bake for 18–20 minutes, until a toothpick inserted in the center comes out clean.
- Cool:
- Let bites cool in tin 5 minutes. Transfer to wire rack to cool completely.
Save This recipe was a hit at our family autumn picnic. Even picky eaters came back for seconds.
Required Tools
Mini muffin tin, mixing bowls, whisk, spatula, measuring cups and spoons, wire rack
Allergen Information
Contains wheat (gluten), egg, dairy (butter). For allergies, substitute with gluten-free flour, egg replacer, or vegan butter. Always check product labels.
Nutritional Information (per serving)
Calories: 95, Total Fat: 5 g, Carbohydrates: 12 g, Protein: 1 g
Save Serve these bites fresh for a beautiful treat that brings together fall flavors and brilliant color.
Recipe Questions & Answers
- → What makes these bites so moist?
Pumpkin purée and melted butter give the bites a rich, tender texture and moisture.
- → Can I substitute butter for a dairy-free option?
Yes, coconut oil or vegan butter works well to achieve a similar moistness without dairy.
- → Is the matcha flavor strong?
The matcha adds a subtle earthy flavor and vibrant color, balanced by sweet pumpkin.
- → What add-ins can enhance the bites?
Mini chocolate chips or roasted pumpkin seeds offer extra texture and flavor variety.
- → Are these suitable for vegetarians?
Yes, the ingredients are all vegetarian-friendly, and can be adapted for vegan diets.
- → How do I store leftovers?
Keep in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.