Save Delightful bite-sized treats combining earthy matcha, sweet pumpkin, and rich buttery flavor for a moist, vibrant snack or dessert.
I first made these vibrant bites when hosting a fall afternoon tea for friends who love adventurous flavors. The moist, colorful treats disappeared instantly.
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Ingredients
- All-purpose flour: 1 cup (125 g)
- Baking powder: 1 tsp
- Baking soda: 1/4 tsp
- Fine sea salt: 1/4 tsp
- Matcha powder: 2 tsp
- Ground cinnamon: 1/2 tsp
- Unsalted butter, melted and cooled: 1/2 cup (115 g)
- Granulated sugar: 1/2 cup (100 g)
- Light brown sugar, packed: 1/4 cup (50 g)
- Large egg: 1
- Pumpkin purée (not pumpkin pie filling): 3/4 cup (180 g)
- Pure vanilla extract: 1 tsp
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Instructions
- Prep muffin tin:
- Preheat oven to 350°F (175°C). Line mini muffin tin with paper liners or grease lightly.
- Mix dry ingredients:
- Whisk flour, baking powder, baking soda, salt, matcha powder, and cinnamon in a medium bowl until well combined.
- Mix wet ingredients:
- In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add egg, pumpkin purée, and vanilla extract. Whisk until fully incorporated.
- Combine wet and dry:
- Add dry ingredients to wet ingredients. Stir gently with spatula until just combined. Do not overmix.
- Portion batter:
- Spoon batter evenly into prepared mini muffin cups, filling each about 3/4 full.
- Bake:
- Bake for 18–20 minutes, until a toothpick inserted in the center comes out clean.
- Cool:
- Let bites cool in tin 5 minutes. Transfer to wire rack to cool completely.
Save This recipe was a hit at our family autumn picnic. Even picky eaters came back for seconds.
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Required Tools
Mini muffin tin, mixing bowls, whisk, spatula, measuring cups and spoons, wire rack
Allergen Information
Contains wheat (gluten), egg, dairy (butter). For allergies, substitute with gluten-free flour, egg replacer, or vegan butter. Always check product labels.
Nutritional Information (per serving)
Calories: 95, Total Fat: 5 g, Carbohydrates: 12 g, Protein: 1 g
Save 
Serve these bites fresh for a beautiful treat that brings together fall flavors and brilliant color.
Recipe Questions & Answers
- → What makes these bites so moist?
Pumpkin purée and melted butter give the bites a rich, tender texture and moisture.
- → Can I substitute butter for a dairy-free option?
Yes, coconut oil or vegan butter works well to achieve a similar moistness without dairy.
- → Is the matcha flavor strong?
The matcha adds a subtle earthy flavor and vibrant color, balanced by sweet pumpkin.
- → What add-ins can enhance the bites?
Mini chocolate chips or roasted pumpkin seeds offer extra texture and flavor variety.
- → Are these suitable for vegetarians?
Yes, the ingredients are all vegetarian-friendly, and can be adapted for vegan diets.
- → How do I store leftovers?
Keep in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
