Save A playful, colorful treat featuring chewy homemade gummies, crispy freeze-dried candies, and a wholesome oat base, this snack bar is perfect for anyone who loves mixing textures and flavors in a single bite. Bring a fun twist to your snack repertoire and delight kids and adults alike with this creative recipe.
The first time I made these mash-up snack bars, my family was amazed by the mix of homemade gummies and crunchy freeze-dried candy. It became an instant favorite at our weekend movie night.
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Ingredients
- Snack Bar Base: 2 cups rolled oats, 1/2 cup almond butter (or peanut butter), 1/3 cup honey or maple syrup, 1/4 cup unsalted butter, melted, 1/2 tsp vanilla extract, pinch of salt
- Homemade Gummies: 1 cup 100% fruit juice (apple, berry, or orange), 2 tbsp unflavored gelatin, 2–3 tbsp honey or agave syrup
- Mash-Up Toppings: 1 cup freeze-dried fruit (strawberries, raspberries), lightly crushed, 1 cup freeze-dried candy (Skittles, marshmallows, or similar), crushed or chopped
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Instructions
- Prepare Pan:
- Line an 8x8 inch baking pan with parchment paper.
- Make Base:
- In a large bowl, combine oats, almond butter, honey, melted butter, vanilla, and salt until well mixed. Press evenly into the prepared pan. Refrigerate.
- Prepare Gummies:
- Pour juice into a saucepan. Sprinkle gelatin over juice and let sit for 5 minutes. Heat gently, stirring until dissolved. Add honey, stir, and pour into a parchment-lined dish. Chill for 45–60 minutes.
- Cut Gummies:
- Once set, cut gummies into small cubes.
- Top Base:
- Remove oat base from the fridge. Sprinkle with gummy cubes, freeze-dried fruits, and freeze-dried candy. Press toppings gently into the base.
- Chill Bars:
- Chill the pan for 10–15 minutes to set.
- Slice:
- Lift out using parchment paper and cut into bars.
Save My kids love helping to sprinkle on the toppings, making each bar a unique creation. Sharing these treat bars has become a fun family tradition on weekends.
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Nutritional Information
Each bar contains roughly 170 calories, 7 g total fat, 25 g carbohydrates, and 3 g protein, making them a satisfying snack or dessert choice.
Allergen Information
This recipe contains nuts, dairy, gelatin, and honey. Seed butter and coconut oil can be substituted for nut-free and dairy-free options. Always check labels on candy for extra allergens.
Required Tools
You will need an 8x8 inch baking pan, parchment paper, mixing bowls, a saucepan, a spatula, and a knife for making and assembling these bars.
Save 
Enjoy these vibrant snack bars chilled, and experiment with new combinations for each batch. They are sure to be a hit at parties or as a creative lunchbox treat.
Recipe Questions & Answers
- → Can I use peanut butter instead of almond butter?
Absolutely! Peanut butter works well and adds a different flavor profile to your bars.
- → How long do the snack bars keep?
Stored in an airtight container in the fridge, bars keep fresh for up to five days.
- → Can I make the gummies vegan?
Traditional gelatin isn't vegan, but you can use agar-agar powder for a plant-based alternative.
- → Is there a nut-free option?
Sunflower seed butter can replace nut butters for a safe, allergy-friendly variation.
- → What fruit juices work best for gummies?
Choose pure juices like apple, berry, or orange for vibrant flavor and color in your gummies.
- → How do I make the bars extra crunchy?
Add chopped nuts or seeds to the oat base before pressing it into the pan for extra texture.
