Save A creamy, dairy-free frozen treat made with just bananas and peanut butter—no ice cream maker required! Perfect for a healthy dessert or snack.
I first tried this peanut butter banana ice cream on a hot summer afternoon, looking for a fast, satisfying snack that didn't require special equipment.
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Ingredients
- Fruit: 2 large ripe bananas, peeled, sliced, and frozen
- Nut Butter: 2 tablespoons unsweetened peanut butter
- Optional Add-ins: 1 teaspoon vanilla extract, 1 tablespoon cocoa powder, Pinch of sea salt, 1–2 teaspoons maple syrup or honey (if additional sweetness is desired)
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Instructions
- Blend Bananas:
- Place the frozen banana slices in a high-speed blender or food processor.
- Pulse:
- Pulse until the bananas break up into small pieces.
- Add Ingredients:
- Add the peanut butter and any optional add-ins.
- Blend Again:
- Blend until smooth and creamy, stopping to scrape down the sides as needed.
- Serve or Freeze:
- Serve immediately for soft-serve texture, or transfer to a container and freeze for 1–2 hours for a firmer ice cream.
Save This recipe quickly became a family favorite, especially with kids who love helping add toppings before freezing.
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Required Tools
High-speed blender or food processor, freezer-safe container, spatula
Allergen Information
Contains peanuts (from peanut butter). May contain traces of nuts or gluten depending on optional add-ins—check all labels if you have allergies.
Nutritional Information (per serving)
Calories: 170, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 4 g
Save 
Enjoy this easy ice cream right away or freeze for a more classic scoopable texture. It's a delicious treat that's perfect any time of day!
Recipe Questions & Answers
- → Can I use other nut butters?
Yes, alternatives like sunflower seed butter work well for nut-free options, maintaining creaminess and flavor.
- → How do I achieve a firmer texture?
Freeze the blended mixture for 1–2 hours to create a thicker, more scoopable consistency similar to traditional frozen desserts.
- → Are any additional sweeteners needed?
Ripe bananas provide natural sweetness, but you can add maple syrup or honey if a sweeter taste is preferred.
- → What tools are required for preparation?
A high-speed blender or food processor is essential to achieve the smooth, creamy texture of the frozen treat.
- → Can I add extra flavors?
Absolutely; vanilla extract, cocoa powder, or a pinch of sea salt can enhance the flavor profile.
