Save Light, crisp vanilla wafers dipped in rich chocolate—an easy, delightful treat perfect for any occasion.
This recipe brings back fond memories of sharing warm cookies with family on weekend afternoons.
Ingredients
- Vanilla Wafers: 1 cup (125 g) all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (115 g) unsalted butter, softened 1/2 cup (100 g) granulated sugar 1 large egg 1 tablespoon milk 1 tablespoon pure vanilla extract
- Dipping Chocolate: 6 oz (170 g) semi-sweet chocolate, chopped (or chocolate chips) 1 teaspoon coconut oil or vegetable shortening (optional, for smoother chocolate)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
- Step 3:
- In a larger bowl, cream the softened butter and sugar together until light and fluffy.
- Step 4:
- Beat in the egg, milk, and vanilla extract until well combined.
- Step 5:
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Step 6:
- Using a teaspoon or small cookie scoop, drop small mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 7:
- Bake for 12–15 minutes, or until the edges are lightly golden. Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Step 8:
- For the dipping chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil (if using). Microwave in 20-second intervals, stirring after each, until melted and smooth.
- Step 9:
- Dip half of each cooled vanilla wafer into the melted chocolate. Let excess drip off, then place on parchment paper to set. Refrigerate for 10 minutes to harden the chocolate, if desired.
Save Family moments are sweeter enjoying these cookies fresh from the oven together.
Notes
Add sprinkles or chopped nuts to the chocolate-dipped section before it sets for added texture.
Required Tools
Mixing bowls electric mixer or whisk baking sheet parchment paper wire rack microwave-safe bowl spoon or cookie scoop
Allergen Information
Contains wheat (gluten), eggs, dairy, and may contain soy (if using certain chocolates). Always read ingredient labels to confirm allergen status.
Save These simple cookies are a perfect blend of vanilla and chocolate that everyone will love.
Recipe Questions & Answers
- → What type of flour is best for the wafers?
All-purpose flour provides the right texture for light, crisp wafers, but gluten-free blends can be used to accommodate dietary needs.
- → How should the chocolate be melted for dipping?
Chopped semi-sweet chocolate is gently melted in short microwave intervals with optional coconut oil, ensuring smooth consistency for easy dipping.
- → Can the wafers be stored after preparation?
Yes, store the cooled wafers in an airtight container at room temperature to maintain crispness for several days.
- → Are there ways to vary the chocolate coating?
Yes, dark or white chocolate can be substituted, and toppings like chopped nuts or sprinkles can be added before the chocolate sets.
- → What tools are recommended for making these wafers?
Basic tools include mixing bowls, an electric mixer or whisk, baking sheet with parchment paper, wire rack, microwave-safe bowl, and a small scoop or spoon.